Another recipe from the old church cookbook mom put together. This can be done with any flavor cake mix and jello, and you can change the juice in the glaze to suit the flavors you choose for the cake. This recipe was from Alice Hunsucker. Enjoy! Note: Photo is borrowed from the internet.
Provided by Christine Whisenhunt
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix first four ingredients for 3-4 minutes. Add oil and mix for an additional 2 minutes. Bake in a 9x13 pan according to package directions. As soon as cake comes out of oven, poke holes in top with long tined fork and pour the glaze over top.
- 2. FOR GLAZE: Stir orange juice and powdered sugar until dissolved.
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Umayanga Hasitha
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my daughter's birthday party.
Ashraf Show
[email protected]This is my go-to recipe for orange cake. It's always a crowd-pleaser.
Lord Wilow
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asif Irshad
[email protected]I love this recipe! The cake is always moist and flavorful. I've also tried it with different citrus fruits, like lemon and grapefruit, and it's always delicious.
Rushana bergman
[email protected]This cake is so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
itz_ broken
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and fluffy, with a delicious orange flavor.
Brandon Leigh-Auker
[email protected]I'm not a big fan of orange cake, but this one was actually really good. The orange flavor was subtle and not overpowering.
Sohail khan Sohail
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Magdalene Jabati
[email protected]The cake was a bit dry for my taste. I think I might add a little extra orange juice next time.
Venkat Ramana
[email protected]This cake is a great way to use up leftover oranges. It's also a great recipe for beginner bakers. The instructions are clear and easy to follow.
Joe Alvarez
[email protected]I've made this cake multiple times and it always turns out great. It's so easy to make and the results are always impressive. I love that it's not too sweet, so it's perfect for breakfast or afternoon tea.
Ashley Shea
[email protected]This orange cake was a delight! The texture was moist and fluffy, and the orange flavor was perfectly balanced - not too tart, not too sweet. I followed the recipe exactly and had no problems. It was a hit with my family and friends.