This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!
Provided by ChiefCookandBottleW
Categories Corn
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
- Spread the remaining crackers on top.
- Pour the melted butter evenly over the crackers.
- Bake uncovered at 350°F for 30 minutes.
- Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9
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it's tayef
[email protected]This was a great recipe! I used frozen broccoli and corn and it still turned out great. The cheese sauce was creamy and flavorful and the casserole was very filling. I will definitely be making this again.
Tammy Tamme
[email protected]This recipe was a hit! The casserole was creamy, cheesy, and packed with flavor. I loved the addition of the Ritz crackers, which added a nice crunch. I will definitely be making this again.
Judy Shannon
[email protected]This casserole was easy to make and very flavorful. The broccoli and corn were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
Annette Bakeley
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The broccoli and corn were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mariam Iddy
[email protected]This casserole was easy to make and very flavorful. The broccoli and corn were cooked perfectly and the cheese sauce was creamy and delicious. I especially liked the addition of the Ritz crackers, which added a nice crunchy texture. I will definitely
Craig Daffern
[email protected]This was a great recipe! I used frozen broccoli and corn and it still turned out great. The cheese sauce was creamy and flavorful and the casserole was very filling. I will definitely be making this again.
Ernest Mashabela
[email protected]This casserole was delicious! The broccoli and corn were cooked perfectly and the cheese sauce was creamy and flavorful. I especially liked the addition of the Ritz crackers, which added a nice crunchy texture. I will definitely be making this again.
MD.EMRAN ALI
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. The broccoli and corn were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
Azim Ali
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The broccoli and corn were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
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[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's also a one-dish meal, so cleanup is a breeze.
Saman Lanka
[email protected]Easy to make and delicious! I made this for a potluck and it was gone in minutes. Everyone raved about it.
alosh clarek
[email protected]This casserole was a total hit with my family! The cheesy, creamy sauce paired perfectly with the tender-crisp broccoli and sweet corn. I also loved the addition of the Ritz crackers, which added a nice crunchy texture. This is definitely going into