BANANA RUM CAKE
Make and share this Banana Rum Cake recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F; spray a 10-inch tube or bundt pan with cooking spray.
- To make the cake:.
- Sift together the flour, baking powder, baking soda and cinnamon; set aside.
- Beat the brown sugar and butter in a large bowl with an electric mixer until fluffy.
- Add the eggs and beat well.
- Combine the bananas, milk and rum in a small bowl.
- Add the flour mixture alternately with the banana mixture to the batter, beating at medium speed after each addition.
- Pour into prepared pan, spreading evenly.
- Bake for 1 hour or until wooden pick inserted in center of the cake comes out clean.
- Cool in the pan for 15 minutes.
- Remove from the pan to a wire rack; cool completely.
- To make the glaze:.
- Combine the confectioner's sugar, rum and butter in a small bowl, mixing until smooth.
- Drizzle over the top of the cake.
Nutrition Facts : Calories 297.1, Fat 10.6, SaturatedFat 6.4, Cholesterol 52.6, Sodium 214.2, Carbohydrate 46.9, Fiber 0.8, Sugar 29.9, Protein 3.3
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Khursheed Ali
[email protected]This cake was just okay. I think it needed more bananas.
Zain Abdullah
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
JohnG
[email protected]This cake was delicious! The bananas and rum gave it a unique flavor that I really enjoyed. I'll definitely be making it again.
Nelson Kelvin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
seat belrs
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it baked evenly. The rum glaze was the perfect finishing touch.
omur mhamud
[email protected]I'm not a fan of rum, so I omitted the rum glaze. The cake was still very good, but I think it would have been even better with the glaze.
Thilini Maduwanthi
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Jerry D
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more bananas next time.
Chloe Ahereza
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The rum glaze was a bit too sweet for my taste, so I used half the amount of sugar called for.
Hilsa Comedy Team
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The cake was so moist and flavorful, and the rum glaze was the perfect finishing touch. I'll definitely be making this again.
Gajurman Rai
[email protected]This banana rum cake was a hit at my dinner party! It was moist and flavorful, and the rum glaze added a perfect touch of sweetness. I will definitely be making this again soon.