APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking. -Josh Downey, McHenry, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on all sides. Add apples and apple juice to pan. Bake, uncovered, 50-60 minutes or until a thermometer inserted in pork reads 145°, basting occasionally with pan juices., Meanwhile, in a large skillet, heat remaining oil over medium heat. Add onions and the remaining salt and pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low. Cook 35-40 minutes or until deep golden brown, stirring occasionally. Keep warm., Remove roast and apples to a serving plate; tent with foil. Let roast stand 10 minutes before slicing., Skim fat from pork pan juices. Place over medium-high heat; add vinegar and cook 1 minute, stirring to loosen browned bits from pan. Stir in cherries and cherry juice. Bring to a boil; cook 10-15 minutes or until mixture is reduced to about 1 cup. Serve pork, apples and onions with cherry glaze.
Nutrition Facts : Calories 387 calories, Fat 15g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.
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Greta Zyba
[email protected]This was one of my favorite pork dishes that I've ever had. The pork was incredibly tender and juicy, and the glaze was rich and flavorful. I would definitely recommend this recipe to anyone who loves pork.
Roman Jan
[email protected]I made this dish for my family and they loved it! The pork was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this dish again.
iixvi
[email protected]I decided to make this dish because it was a new recipe and it looked delicious. I really enjoyed it! The pork was cooked perfectly and the glaze was sweet and tangy. I would definitely make this again.
My Love
[email protected]I made this dish for a potluck dinner, and it was a huge success. Everyone raved about the flavor of the pork and the glaze. I will definitely be making this dish again.
Suraj kumar Mahato
[email protected]This is one of my favorite pork recipes. It's so easy to make, and it always turns out delicious. I love the combination of apples, cherries, and balsamic vinegar. It's a perfect dish for a special occasion dinner.
Shady Magdy
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was incredibly tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this dish again.
Kimberly Holloway
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The pork is tender and flavorful, and the glaze is delicious. I usually serve it with roasted potatoes and green beans.
Kubendrie Naidoo
[email protected]I love the combination of apples and cherries in this dish. The balsamic vinegar adds a nice tanginess that balances out the sweetness of the fruit. The pork is cooked to perfection, and the glaze is delicious.
0_o bethy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is incredibly tender and flavorful, and the glaze is to die for. I highly recommend this recipe for a special occasion dinner.
Rokeya Khatun
[email protected]I've never roasted pork before, but this recipe made it so easy. The pork turned out perfectly cooked, and the glaze was amazing. I will definitely be making this dish again.
Ugyg Fuh
[email protected]I made this dish for a potluck dinner, and it was a huge success. Everyone raved about the flavor of the pork and the glaze. I will definitely be making this dish again.
Imran Afghan
[email protected]This is one of my favorite pork recipes. It's so easy to make, and it always turns out delicious. I love the combination of apples, cherries, and balsamic vinegar. It's a perfect dish for a special occasion dinner.
SOOTHING OFFICIAL
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was incredibly tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this dish again.
Rahan ali Kumbhar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The pork is always tender and flavorful, and the glaze is to die for. I usually serve it with roasted potatoes and green beans.
Sophie Paybe
[email protected]This pork dish was an absolute delight! The apple and cherry flavors complemented each other perfectly, and the balsamic glaze added a touch of acidity that balanced out the sweetness. The pork was roasted to perfection, with a crispy skin and tender