EASY ENOUGH CREAMY LEMON MERINGUE PIE
Got this recipe from Keebler. I used fresh lemon juice in mine but you can buy store brand.This pie has a thicker filling than most lemon meringue pies and has a stronger egg taste. It's different than most lemon meringue pies too.
Provided by Marsha D.
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a medium bowl beat egg yolks well.
- Stir in condensed milk,lemon juice, lemon peel and food coloring, if desired. This will thicken.
- Pour mixture in pie crust and bake 30 minute at 325°F.
- Preparing the meringue.
- Beat egg whites, vanilla, and cream of tarter in a large bowl with a electric mixer on medium speed until soft peaks form.
- Add sugar gradually, turning up mixer on high speed, until stiff peaks form.
- Turn oven up to 350°F.
- Spread meringue on top of hot pie filling all over the entire pie.
- Put in oven and bake another 15 minutes or until golden brown.
- Take out of oven and cool on stove or counter top for at least 1 hour.
- Place in refrigerator and chill at least 2 to 3 hours before serving.
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Never Safe From Waluigi
[email protected]I'm not a huge fan of lemon meringue pie, but I tried this recipe and was pleasantly surprised. It's a great pie for people who don't like overly sweet desserts.
Mmnseer Manseer
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Yvonne Ruuya
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my party.
Dj Shomrat
[email protected]This is the best lemon meringue pie I've ever had! The crust is perfect and the filling is smooth and creamy. I will definitely be making this pie again and again.
Angel ann Everhart
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted great.
SuMyat htwe
[email protected]The lemon filling was a bit too tart for my taste, but the meringue was perfect.
Epresvi zanbanga
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it.
Sami Ullah Orakzai Kohat
[email protected]Delicious! I made this pie for a potluck and it was a huge success. Everyone loved it.
Rijena Chhetri
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is creamy and lemony. I love the addition of the meringue, it really takes the pie over the top.
Md Shourov
[email protected]This pie was a hit! The lemon filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie again.