BETTY'S SPINACH AND FETA LOAF
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not Danish. I like this on it's own served with either butter or creamed cheese. I prefer the latter. I normally make two at...
Provided by Betty Bramanis
Categories Savory Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 320oF/160oC. Well grease and line a large bread tin or 12 jumbo muffin tins.
- 2. Well mix the milk, eggs and butter. Set aside.
- 3. In a large bowl, add everything else and stir well. Add the wet ingredients until JUST mixed. Pour into the prepared pan or muffin tins.
- 4. Bake in the pre-heated oven for 1 hour if making a loaf and 20 - 25 minutes for muffins - until cooked when checked with a skewer. Cool in tin for 15 minutes before turning out.
- 5. Cool before cutting for at least an hour or the bread will tear rather than cut. Serve with lashings of butter or creamed cheese (the latter is my favourite).
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Babin Magar
[email protected]Wow, this loaf looks amazing! I'm definitely going to make it this weekend.
TN Sunar
[email protected]I'm always looking for new and easy loaf recipes. This one looks like a winner.
Alex Naylor
[email protected]This loaf sounds like it would be a great addition to a brunch menu.
Belinda mienie
[email protected]I'm not sure how I feel about the combination of spinach and feta in a loaf. But I'm willing to give it a try.
Bella Keys
[email protected]This loaf looks delicious! I can't wait to try it.
JW MUSIC
[email protected]I'm going to try making this loaf with different types of cheese. I think it would be great with cheddar or mozzarella.
Emma Moseley
[email protected]This loaf is so versatile. You can serve it for breakfast, lunch, or dinner.
Asim malik Asim malik
[email protected]I love the combination of spinach and feta in this loaf. It's a great way to get your veggies in!
samuel simon
[email protected]This loaf is perfect for a quick and easy weeknight meal. It's also great for packing in lunches.
SHAHIDUL GAMER
[email protected]I've never made a loaf of bread before, but this recipe was so easy to follow. The loaf turned out perfectly!
Emmanuel Ekechukwu
[email protected]This loaf was a bit too dry for my taste. I think I'll add some more milk next time.
Nezar Danoon
[email protected]I'm not a big fan of spinach, but I really enjoyed this loaf. The feta cheese balances out the spinach flavor perfectly.
Sabeeh Khan
[email protected]This loaf is amazing! The flavors are perfect and the bread is so soft and fluffy.
Thembekile Plaatjies
[email protected]I've made this loaf several times now and it's always a winner. It's so easy to make and it's always delicious.
Easton Miller
[email protected]This loaf was delicious! I made it for a party and it was a hit. The spinach and feta flavors go so well together, and the bread is so soft and fluffy.