AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
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Mithlesh Yadav
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it! The peaches were perfectly ripe and the cream filling was smooth and delicious. I will definitely be making this pie again.
Hafiz Awais
[email protected]This pie is a great way to use up ripe peaches. The filling is so flavorful and the crust is perfect. I will definitely be making this pie again.
Nancy Alday
[email protected]I've tried many peach pies, but this one is by far the best. The crust is flaky and the filling is creamy and sweet. I highly recommend this pie!
Lisa Clair
[email protected]This pie is perfect for summer. The peaches are fresh and juicy, and the cream filling is light and fluffy. I love that you can make this pie ahead of time and it still tastes great.
Adhikari Kalyan
[email protected]I'm not a huge fan of pie, but this one is really good. The crust is flaky and the filling is creamy and sweet. I highly recommend this pie!
Papu Kadri
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love that you can use fresh or frozen peaches. I've made this pie several times and it's always a hit.
hikmat himat
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and the cream filling was smooth and delicious. I will definitely be making this pie again.
Christiana Arowolo
[email protected]This pie was easy to make and turned out great! I used fresh peaches and the filling was so flavorful. The crust was also perfect. I will definitely be making this pie again.
Aditya Baniya
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and sweet. I highly recommend this pie!
Natukunda Judith
[email protected]This pie is amazing! I made it for my family and they loved it. The peaches were perfectly ripe and the cream filling was smooth and delicious. I will definitely be making this pie again.