EASY, EASY BEEF STEW

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Easy, Easy Beef Stew image

I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we would go out back into the garden and play and learn about herbs. Great memories.

Provided by Baby Kato

Categories     Stew

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef, stewing
10 ounces mushroom soup, can
7 ounces tomato sauce
2 onions, medium, coarsely chopped
10 ounces water
1 cup celery, coarsely chopped
1/2 cup turnip, coarsely chopped
1 cup carrot, coarsely chopped
1/2 cup parsnip, coarsely chopped
1/4 cup mushroom, wild, halved
1/2 cup potato, coarsely chopped
1/2 teaspoon garlic powder
1 teaspoon pepper, black, fresh ground
1 teaspoon salt
1/8 teaspoon thyme
1/8 cup parsley, chopped (garnish)

Steps:

  • Combine the uncooked meat, soups, water and tomato sauce in pot.
  • Place pot in oven, uncovered and cook for 2 hours, at 325°F.
  • Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
  • We hope you will enjoy this simple dish.

Black 64
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This was a great recipe! I made it exactly as written and it turned out perfect. The beef was tender and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a delicious and hearty meal.


Esther Andy
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This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I loved the rich and flavorful sauce. I will definitely be making this again and again.


Big Brian
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I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Jannat binte Jamal
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This stew is a classic for a reason. It's easy to make and always delicious. I love that you can use different types of vegetables, depending on what you have on hand. I also like to add a bit of red wine to the pot for extra flavor.


Pluto YT
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I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I loved the rich and flavorful sauce. I will definitely be making this again.


Rita Chase
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This stew was easy to make and very flavorful. I used chuck roast instead of stew meat and it turned out great. I also added some red wine to the pot and it really enhanced the flavor. I served it over mashed potatoes and it was a hit with my family.


Kippi Versluis
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I served it over egg noodles and it was a delicious and hearty meal. Definitely a keeper!


Daniel Alamilla
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This was a great recipe! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Noor Uzair
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I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!


Kyra Wilbourn
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Just made this stew and it's fantastic! The flavors are so rich and comforting. I followed the recipe exactly and it came out perfect. Will definitely be making this again.


Ali Haider Brohi 007
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This beef stew was incredibly easy to make and turned out absolutely delicious! The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a huge hit with my family. Definitely a keeper!