EASY, DYNAMITE CAULIFLOWER CURRY
This has big flavor that even cauliflower haters will enjoy.
Provided by helen
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
- Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 8.5 g, Cholesterol 33.5 mg, Fat 14.4 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 364.2 mg, Sugar 2.8 g
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Hope Hoyt
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tristan powless
[email protected]This recipe was a disaster! The cauliflower was mushy and the curry was flavorless.
Wanda Court
[email protected]I'm not sure what went wrong, but my curry turned out really watery. I think I may have added too much liquid.
Harrison Azubuike
[email protected]The curry was good, but I found it to be a bit bland. I would add more spices next time.
Jamilahmed
[email protected]The cauliflower curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Bacon King_2022
[email protected]This curry is a great way to use up leftover cauliflower. It's also a healthy and delicious meal.
Stephen Gathua
[email protected]I followed the recipe exactly and the curry turned out great! I served it over rice and it was a perfect meal.
Delightsome Success
[email protected]This dish was easy to make and packed with flavor. I loved the combination of cauliflower and curry.
Annabelle Nolf
[email protected]I'm not usually a fan of cauliflower, but this curry changed my mind! The spices were perfectly balanced and the cauliflower was so tender.
ayesha mugal
[email protected]This cauliflower curry was a hit! The flavors were bold and delicious, and the cauliflower was cooked perfectly. I will definitely be making this again.