EASY DEVILED EGGS
Very easy and delicious.
Provided by Jo Zimny
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Make sure your eggs are hard boiled. They should be good and cold.
- 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
- 3. Put the egg mixture into a piping bag.
- 4. Pipe an equal amount into each egg cavity.
- 5. Sprinkle with paprika and or chives.
- 6. Enjoy!
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Fullness of Christ Min
[email protected]These deviled eggs were a fun and easy snack to make with my kids.
Yasmina Youssry
[email protected]I'm not a fan of hard-boiled eggs, but these deviled eggs were surprisingly good.
Molemo Leisa
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Rakiel Rivera
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Rem Gurung
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
London Richardson
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Usama Zahoor
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Justin Malla
[email protected]These deviled eggs were a breeze to make. I love that I could use my leftover hard-boiled eggs.
Ranu Rana
[email protected]I'm not a huge fan of deviled eggs, but I have to say these were pretty good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Amresh Singh
[email protected]These deviled eggs were just okay. The filling was a little bland and the eggs were overcooked.
Livison Matema
[email protected]I was looking for a deviled egg recipe that was a little different from the usual. This one with the addition of bacon and chives was perfect! It was a great way to dress up a classic dish.
Emi Vera
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Joel
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.