YELLOW SPLIT PEA SOUP--VEGETARIAN/VEGAN
This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a day or so. The ingredient list appears lengthy, but it is largely due to the yummy combination of spices. The original recipe calls for a combination of any veggies as long as you reach 4 cups (or a 16 oz bag of frozen veggies). I list specific veggies here as they are the ones recommended in the recipe.
Provided by smellyvegetarian
Categories Vegan
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium pan bring water and salt to a boil; add split peas and return to boiling. Reduce heat and simmer, covered, about 45 minutes or until tender. Do not drain.
- Meanwhile, steam vegetables until crisp tender.
- In a small skillet, cook curry powder, cumin, turmeric, ginger, and red pepper in hot oil for 1-2 minutes or until fragrant.
- In a food processor or blender combine the undrained split peas and the spice mixture. Process until combined. If too thick, add water or warm broth. Transfer back to the medium saucepan and stir in the steamed vegetables. Heat through and serve.
- FOR WHAT IT'S WORTH--I highly recommend just leaving the split peas in the pan, adding spices, and using an immersion blender! Much simpler, and fewer dishes to wash :).
Nutrition Facts : Calories 238.1, Fat 4.5, SaturatedFat 0.6, Sodium 345.6, Carbohydrate 38.2, Fiber 15.6, Sugar 7.2, Protein 14.2
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Tash Hoffmann
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
Sean Wells
[email protected]I'm not a fan of the texture of split peas, but I loved this soup. The peas were cooked perfectly and the soup was very flavorful.
Kakonge Ronez
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Selene Barnard
[email protected]Delicious and nutritious! I love that this soup is packed with protein and fiber.
Youseff
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
Lilian Nantongo
[email protected]This soup is a great way to use up leftover ham. I also added some diced potatoes and carrots.
Shahzeb Khan Shahzeb Khan
[email protected]Meh.
Mendel Joseph
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The addition of the vegetables and herbs really elevates the flavor.
Mhnl Sadam
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling, and it's packed with flavor.
Kebba Saidykhan
[email protected]Not bad, but not amazing. The soup was a bit bland for my taste, even after I added extra salt and pepper.
Phateemah Teejay
[email protected]Easy to make and delicious! I added some chopped carrots and celery for extra veggies. Will definitely be making this again.
Md Azizul islam
[email protected]This soup was an absolute delight! The flavors were rich and comforting, and the texture was creamy and smooth. I especially enjoyed the hint of smokiness from the paprika.