EASY CROCK POT SPANISH RICE
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Provided by thomas pirkle
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the sauce and vegetable and spices in large crock pot.
- Set crock pot to high.
- While that is heating brown the ground beef and cook the bacon.
- When it begins to boil add the ground beef and bacon with bacon dripping.
- Allow it to return to a boil.
- Then add the rice and cover and cook one half hour or until the rice is tender.
- Serves 8 hearty appetites.
Nutrition Facts : Calories 334.4, Fat 17.2, SaturatedFat 6.1, Cholesterol 50.1, Sodium 1721.9, Carbohydrate 30.1, Fiber 3.4, Sugar 10.6, Protein 15.9
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Rahel YT Ahead
[email protected]This Spanish rice is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Raina Enloe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Angelique Mauricio
[email protected]This Spanish rice is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook.
Rochelindy
[email protected]I've tried many different Spanish rice recipes, but this one is by far the best. It's the perfect balance of flavors.
Tuba Moni
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is the perfect way to use it up.
pubg live
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It's so good!
Kamal Tamang
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Cece Howard
[email protected]This Spanish rice is so flavorful and delicious. It's the perfect side dish for any Mexican or Spanish meal.
Majrooh MN
[email protected]I love how easy this recipe is. I just throw everything in the crock pot and let it cook. Dinner is ready when I get home from work!
angel new
[email protected]This recipe is a keeper! I have made it several times and it always comes out perfect.