CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
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General MOC
[email protected]This salad is a great make-ahead dish.
Samuel opeyemi Moses
[email protected]I've never made a balsamic reduction before, but it was surprisingly easy.
Jessi Zimba
[email protected]This salad is a great way to use up fresh tomatoes and basil.
Shishir rai Hangbang
[email protected]I love the simplicity of this salad.
Jeremy Petersen
[email protected]The balsamic reduction really makes this salad special.
Maya Baruth
[email protected]This salad is perfect for a light and refreshing summer meal.
Test Phone
[email protected]I've made this salad several times now and it's always a favorite.
Catwoman sweetwater (CAT)
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
redspot 420
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors.
Md Amjad
[email protected]This Caprese salad with balsamic reduction was absolutely delicious! The flavors of the fresh tomatoes, mozzarella, and basil were perfectly complemented by the sweet and tangy balsamic reduction. I will definitely be making this again soon.