EASY COCONUT RICE
Once the can of coconut milk is opened, transfer the coconut milk to an airtight container; refrigerate up to a week. Or freeze leftovers of this easy coconut rice an ice-cube tray until solid, pop cubes into a resealable bag, and freeze up to six months. To use, heat on low until liquefied.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a medium saucepan, brown bacon over medium-low heat, stirring often, about 8 minutes. Pour off fat. Add garlic, jalapeno, thyme, and 1 teaspoon salt. Cook until fragrant, about 30 seconds.
- Add coconut milk and 1 1/4 cups water; bring to a boil. Stir in beans and rice. Cover; reduce heat, and simmer until rice is tender, about 20 minutes.
- Remove from heat; stir in scallions. Let sit, covered, until water is absorbed, 10 minutes.
Nutrition Facts : Calories 219 g, Fat 5 g, Fiber 3 g, Protein 7 g
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Tahia Greeti
[email protected]I can't wait to try this recipe. It looks so delicious!
sweet gril
[email protected]This coconut rice is the perfect comfort food. It's so warm and inviting.
Pink Donut
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in no time.
Funmilayo Aina
[email protected]This coconut rice is a great way to add some variety to your side dishes.
Mia Marais
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coconut milk.
Salami Bolaji
[email protected]This is the best coconut rice recipe I've ever tried. It's so flavorful and fluffy.
Morgan Rowse
[email protected]I love how this coconut rice pairs with curries and other spicy dishes.
Ken Bennett
[email protected]This coconut rice is so easy to make and it's always a hit with my family.
Jessica Ramirez cruz
[email protected]I've made this coconut rice several times now and it's always delicious. I love the creamy texture and the subtle sweetness.
Hannah Ofori
[email protected]This is my go-to recipe for coconut rice. It's always a crowd-pleaser.
Abdul Malak
[email protected]I love the simplicity of this recipe. It's so easy to make and always turns out great.
Abe Baig
[email protected]This coconut rice is the perfect side dish for any Asian-inspired meal.
Iftehar Shoiab
[email protected]I'm not usually a big fan of coconut rice, but this recipe changed my mind. It was so delicious and flavorful.
sher ali shah
[email protected]I made this coconut rice for a party I was hosting and it was a huge hit. Everyone loved it!
Niurka Estrella
[email protected]I was so impressed with how well this recipe turned out. The coconut rice was perfectly cooked and had a wonderful flavor.
Okafor Chidera
[email protected]This coconut rice is so delicious and easy to make. I've already made it twice this week!
Esther Otengo
[email protected]I love how versatile this recipe is. I've used it as a side dish, a main course, and even a dessert.
Candice Wise
[email protected]This recipe was a lifesaver! I had some leftover coconut milk and didn't know what to do with it. This coconut rice was the perfect solution.
Jurasic Technology nyendo
[email protected]I've tried many coconut rice recipes before, but this one is definitely my favorite. It's so easy to make and always comes out perfect.
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[email protected]This coconut rice turned out so fluffy and flavorful! I loved the hint of sweetness from the coconut milk. It was the perfect side dish for my spicy curry.