HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
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Gaspard succes
[email protected]This is a must-try recipe.
Takara Munnings
[email protected]I'm sure my family will love this.
Sherif Fahmy
[email protected]This recipe is perfect for summer.
Anderline Ufondu
[email protected]I'm going to make this for my next party.
mary konczol
[email protected]This looks delicious!
Eric Tchiluba
[email protected]I can't wait to try this recipe.
John Charles Nuwagaba
[email protected]This recipe is a keeper.
Maatla Thabeng
[email protected]I'll definitely be making this again.
Abba Coba
[email protected]Two thumbs up!
Al- Fatiha
[email protected]5 stars!
khan safi
[email protected]This mustard is a great addition to any meal.
MD jakir Alom
[email protected]I would recommend this recipe to anyone who loves mustard.
Maxwell Smith
[email protected]This mustard is a bit spicy, but it's so good.
Mr khan 301
[email protected]I love this mustard! It's so flavorful.
koembe tey
[email protected]This recipe is a great way to add some spice to your meals.
Gemma Bradley
[email protected]I used this recipe to make mustard for a party and it was a hit. Everyone loved it.
kanza Aariz
[email protected]This was my first time making mustard and it was surprisingly easy. The mustard turned out great and I will definitely be making it again.
Nita kulung Rai
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover peppers.
Nadeem nawaz
[email protected]This recipe was a bit too spicy for me, but it was still good. I would recommend using less pepper next time.
Mohammed Saeed Malik
[email protected]Loved this recipe! It was easy to follow and the mustard turned out great. I used it on sandwiches and it was delicious.