EASY CLUB CHICKEN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Preheat Oven to 375 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
- Melt the butter in a separate bowl.
- Dip the chicken breast in the butter, and roll in the cracker crumbs.
- Place on prepared baking pan.
- Sprinkle with pepper to cook.
- Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg
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Max Burke
maxb@hotmail.co.ukThis recipe was a hit with my family! The chicken was cooked perfectly, and the sauce was creamy and delicious. I'll definitely be making this again.
Rahmat Azizi
rahmat.azizi26@gmail.comThis recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
Orpon Islam
orpon-i87@hotmail.comI'm not a huge fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Jay A
ja55@gmail.comThis recipe was a bit too salty for my taste. I think next time I'll use less salt. Otherwise, it was a good recipe and I would definitely recommend it.
Yondiekhapha Sixakwe
sixakwey@hotmail.comI'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it?
Sahar Pinto
sahar.p@yahoo.comThis dish was a bit bland for my taste. I think next time I'll add some more spices to the sauce. Otherwise, it was a good recipe and I would definitely recommend it.
Isa PerezDiaz
ip@aol.comI'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly, and they added a delicious flavor to the dish. I'll definitely be making this again.
Mdemon Khan
k.m22@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is always creamy and delicious. I love serving this with rice or pasta.
Adekorede Salaudeen
a-s86@gmail.comI love how easy this recipe is to make. I can throw it together on a weeknight, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is always delicious.
Wisdom Gbemu
w33@gmail.comThis recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
mian Muhammad Zahid 252
mian-m2@gmail.comI followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I'm not sure what I did wrong, but I'll definitely try this recipe again.
Funwith_joshndriyah
funwith_joshndriyah@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe and I would definitely recommend it.
Hello Sir
h_sir39@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Adword Houd
h43@yahoo.comI love this recipe because it's so versatile. I've made it with different types of chicken, and it's always turned out great. I also like to experiment with different vegetables in the sauce. It's always a delicious and satisfying meal.
Ibrahim Baloch
baloch@yahoo.comThis dish was surprisingly easy to make, and it turned out so well! The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again soon.
KaS kas GaMing
kask@hotmail.comI've made this recipe several times now, and it's always a hit! The chicken is always cooked perfectly, and the sauce is so addictive. I love serving this with rice or mashed potatoes.
Simon Rodriguez
r_simon75@hotmail.comThis recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was the perfect balance of tangy and sweet. I will definitely be making this again.