EASY CHICKEN PICCATA
In this classic chicken dish, a swirl of butter in the white-wine sauce gives it a creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Place flour in a shallow bowl. Season cutlets with salt and pepper, then dip into flour, turning to coat; shake off excess.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add half the chicken; cook until lightly browned and opaque throughout, 1 to 2 minutes per side. Transfer to a plate; cover with foil to keep warm. Repeat with remaining tablespoon oil and chicken (reserve skillet for sauce).
- Meanwhile, cook linguine in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add spinach, and stir until submerged. Drain pasta mixture and return to pot. Toss with 1 tablespoon butter; season generously with salt and pepper. Add some reserved pasta water if necessary. Cover to keep warm.
- Into skillet, pour wine and lemon juice. Cook over medium-high, stirring to loosen browned bits, until liquid has reduced to 1/3 cup, 4 to 5 minutes. Remove from heat; swirl in 2 remaining tablespoons butter until melted. (For a smoother sauce, strain through a fine-mesh sieve, if desired.) Add capers, and season with salt and pepper. Divide chicken and linguine among four serving plates; top chicken with sauce.
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Austin Mbugua
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Sajjad Sajib
[email protected]This recipe is a fail. The chicken was dry and the sauce was bland. I would not recommend it.
Armand
[email protected]The chicken piccata was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Quentin Givens
[email protected]This recipe was a bit too complicated for me, but the chicken piccata turned out delicious. I'll definitely try it again when I have more time.
Nishat Anjum
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it for my friends and family several times and they all love it.
Ashley McDaniels
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over pasta and it was a hit with my family.
Stanley Hess
[email protected]I followed the recipe exactly and the chicken piccata turned out bland and dry. I'm not sure what went wrong.
New Released Hits
[email protected]This dish was a breeze to make and the results were impressive. The chicken was perfectly cooked and the sauce was creamy and flavorful. I'll definitely be adding this recipe to my regular rotation.
BTS Black pink
[email protected]The chicken was tender and the sauce was tasty, but the recipe was a bit too involved for my liking. I think I'll try a simpler recipe next time.
Favour Ojo
[email protected]This recipe was easy to follow and the chicken piccata turned out delicious. I especially liked the addition of capers, which gave the dish a nice briny flavor.
Erich Martin
[email protected]I've tried many chicken piccata recipes, but this one is by far the best. The chicken was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.
Mongo Mary
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.