EASY CHICKEN & MUSHROOM PASTRIES
Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.
Provided by Claire Jane
Categories Savory Pies
Time 45m
Yield 6 pastries, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.
- Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).
- Add extra-light sour cream, shallots, mustard, salt and pepper, cook until combined (about 1 minute). Set aside.
- Using 2 phyllo pastry sheets per pastry, place 1/6 of the mixture in centre and gently fold.
- How you fold is up to you- -I recommend folding sheets in half first to prevent tearing.
- Place folded parcels on baking paper-lined oven dish, and lightly spray with canola oil.
- Sprinkle with mixed herbs.
- Bake in moderate oven (180°C) for 10-15 minutes, or until pastry is crisp and chicken mixture heated.
- To brown pastry, remove from oven and place under grill for about 1 minute.
- Watch them though, they brown very quickly!
- Serve with a side of green salad or veggies.
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hotterthanyou
[email protected]These pastries were a bit too unhealthy for my taste. I think I would try a different recipe next time.
Rajper Chhokro
[email protected]These pastries were a bit too difficult to make. I think I would try a different recipe next time.
Alfreda Borbor
[email protected]These pastries were a bit too time-consuming to make. I think I would try a different recipe next time.
R.K JUBAYER AHMAD
[email protected]These pastries were a bit too expensive to make. I think I would try a different recipe next time.
Navidu Keashan
[email protected]The pastry was a bit too tough. I think I would use a different recipe next time.
Maria abou anni
[email protected]The filling was a bit bland. I think I would add more herbs and spices next time.
Dŕ Bankz101
[email protected]These pastries were a bit too dry for my taste. I think I would add more sauce next time.
Dery Cletus
[email protected]I'm not a fan of mushrooms, but I really enjoyed these pastries. The chicken and mushroom filling was perfectly balanced, and the pastry was flaky and delicious.
Rajage4076 Ge
[email protected]These pastries were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Silas Jackson
[email protected]I made these pastries for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Zeshan Qadri
[email protected]I'm not a big fan of chicken, but I really enjoyed these pastries. The mushroom filling was flavorful and creamy, and the pastry was flaky and delicious.
Sorcha
[email protected]These pastries were a great way to use up leftover chicken and mushrooms. They were easy to make and turned out delicious.
Keeang Manate
[email protected]I loved these pastries! They were easy to make and turned out perfect.
Big head Bae
[email protected]These pastries were delicious! The chicken and mushroom filling was flavorful and creamy, and the pastry was flaky and golden brown.
Prabek Limbu
[email protected]I made these pastries for a potluck and they were a big hit. Everyone loved them! I will definitely be making them again.
Nurul Azim
[email protected]These pastries were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Bertha Banda
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pastries. The chicken and mushroom filling was perfectly balanced, and the pastry was flaky and delicious.
Barista Op
[email protected]These pastries were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and the filling was simple but flavorful.
Rao Ali
[email protected]I made these pastries for a party and they were a huge success! Everyone loved them. The chicken and mushroom filling was delicious, and the pastry was perfect.
Isabella Hostettler
[email protected]These chicken mushroom pastries were a hit with my family! The filling was flavorful and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.