DINNER ROLLS - FROM SCRATCH
Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!
Provided by equestrienne.em
Categories Breads
Time 1h5m
Yield 12 dinner rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm milk with sugar in electric mixer bowl.
- Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
- Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
- Cover and let rise in warm, dry place until doubled, about 45 minutes.
- Preheat oven to 400ºF. Prep a 12 cup muffin pan with non-stick cooking spray.
- Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
- Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
- Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
- Serve warm, or store loosely covered.
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Ritin Patel
[email protected]These rolls are amazing! I've made them several times and they're always a hit.
Dean Rattray
[email protected]I've tried a lot of dinner roll recipes, but this one is by far the best. The rolls are always perfect.
Zain uddin
[email protected]I'm not a big fan of yeast breads, but these rolls are an exception. They're so light and airy.
Hafsa Ahmed
[email protected]These rolls are so delicious, I could eat them every day!
SingleCliq Media
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect dinner roll recipe.
HA Hriday Das
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
siploe
[email protected]I'm allergic to gluten, so I substituted gluten-free flour in this recipe. The rolls turned out great! They were just as soft and fluffy as the regular rolls.
Prince Arifasklover
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ashraful Juha
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Md Sagh
[email protected]I'm so glad I found this recipe. These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
R Breezo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these rolls whenever I need them.
Kamala Halder
[email protected]These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Sk Jobbar
[email protected]I made these rolls for a party last weekend and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
seif wolf
[email protected]These dinner rolls are a game-changer! They're so soft and fluffy, and the flavor is amazing. I've tried a lot of dinner roll recipes, but this one is definitely the best.