EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
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Azhan Amir
[email protected]I'll definitely be making these Danish pastries again.
Yassen sameer
[email protected]These Danish pastries are the perfect combination of flaky, cheesy, and delicious.
Md.shuvo Khan
[email protected]I've never made Danish pastries before, but this recipe was easy to follow and my pastries turned out great!
West Love
[email protected]These Danish pastries were perfect for my brunch party. They were easy to make and everyone loved them.
Catherine Dohnji
[email protected]I'm not a big fan of Danish pastries, but these were pretty good.
Elise Burton
[email protected]I would definitely recommend this recipe to anyone who loves Danish pastries.
Pabitra Bk
[email protected]These Danish pastries were amazing! I loved the combination of the flaky dough and the cheesy filling.
Kasolo Henry
[email protected]I thought these Danish pastries were just okay. They weren't as flaky as I expected.
Tima Faaiuaso
[email protected]These Danish pastries were a bit too dry for my taste, but they were still pretty good.
Shawn Green
[email protected]I'm not sure what I did wrong, but my Danish pastries didn't turn out very well.
Alarakha Zakir
[email protected]These Danish pastries were really easy to make and they tasted great. I'll definitely be making them again.
Lizelle Cloete
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
Zuraam Mughal Zuraam Mughal
[email protected]These Danish pastries were a bit too sweet for my taste, but they were still very good.
King Juwel
[email protected]I love the way these Danish pastries look. They're so elegant and perfect for a special occasion.
Ghouri Ghouri
[email protected]These are the best Danish pastries I've ever had! The dough is so flaky and the cheese filling is perfect.
Hassan laghari
[email protected]I'm not much of a baker, but these Danish pastries were so easy to make. I was really impressed with how they turned out.
Z0AA1B
[email protected]These were delicious! I made them for a brunch party and they were a huge success. Everyone raved about how light and fluffy they were.
Qureshi G
[email protected]I've made these Danish pastries several times now and they always come out great. They're so versatile and can be filled with any number of things, from fruit to chocolate to cheese. I love that they can be made ahead of time and frozen, too.
Md Hussain
[email protected]These little Danish pastries were a hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. I'll definitely be making them again.