EASY CARAMEL FLAN (CREME CARAMEL)
This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything.
Provided by C. Taylor
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).
- In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
- Pour mixture into pie plate.
- Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
- Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly.
- Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish.
Nutrition Facts : Calories 339.5, Fat 10.2, SaturatedFat 5.6, Cholesterol 123.3, Sodium 148, Carbohydrate 52.1, Sugar 47.7, Protein 10.2
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Bonolo Mati
[email protected]This flan is amazing!
Muhaimen Khan
[email protected]This flan is the best!
Saleem Bhatti
[email protected]This flan is delicious!
Viraj Eshan
[email protected]This flan is amazing!
ic_ sedra
[email protected]This flan is the best!
Erica Thomas
[email protected]I love this flan!
Kamran Zaki
[email protected]This flan is delicious!
onik Miha
[email protected]This flan is amazing! It's so creamy and delicious, and the caramel sauce is perfect. I've made it several times and it always turns out great. I highly recommend this recipe.
SOA SHIPPING
[email protected]I've made this flan several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flan is creamy and delicious, and the caramel sauce is perfect. I highly recommend this recipe.
Emmy123 EMMY FX
[email protected]This is the worst flan recipe I've ever tried. The flan was rubbery and the caramel sauce was too sweet. I'm very disappointed and I won't be making this recipe again.
Sophia Okpako
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The flan was creamy and delicious, and the caramel sauce was perfect. I'll definitely be making this again.
Shah Rajiya
[email protected]This flan is delicious! I love the creamy texture and the rich caramel sauce. I've made it several times and it always turns out perfect. I highly recommend this recipe.
ARBAZ 66
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The flan was overcooked and the caramel sauce was too runny. I'm not sure what I did wrong, but I won't be making this recipe again.
Papa Santa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The flan is creamy and delicious, and the caramel sauce is perfect. I highly recommend this recipe.
Asadullah Mazhar
[email protected]I made this flan last night and it was a huge hit! My family loved it. The caramel sauce is amazing. I will definitely be making this again.
Abir kan Akash abir
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the creamy texture and the rich caramel sauce. I've made this recipe for my family and friends several times and they all rave about it. I high