AMAZING VENISON MEATLOAF
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Provided by Anastasia Daleiden
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
- Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
- Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 343.9 calories, Carbohydrate 13.1 g, Cholesterol 165.3 mg, Fat 15.5 g, Fiber 1.3 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 572.7 mg, Sugar 2.9 g
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S Jani
[email protected]This meatloaf is perfect for a special occasion.
Chad Palmer
[email protected]I loved the combination of flavors in this meatloaf.
Ibrahim Aliyu
[email protected]This meatloaf was a bit too gamey for my taste.
Gladys Nanjala
[email protected]I'm not a big fan of venison, but this meatloaf was surprisingly good.
Ed Zimmerman
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Donna Mcphee
[email protected]I didn't have any venison, so I used ground beef instead. It turned out great!
Erucolinde Turmar
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Faheem Hassan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Hana Haha
[email protected]I've tried many venison meatloaf recipes and this one is by far the best. It's a keeper!
Ansar prince
[email protected]This meatloaf is so flavorful and moist. I highly recommend it!
Abby Monday
[email protected]I made this meatloaf for a potluck and it was gone in minutes. Everyone loved it!
Alayah Gonzales
[email protected]This was my first time making venison meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
Kaahwa Scovia
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
Rajib Hoshan
[email protected]This venison meatloaf was absolutely delicious! The flavors were perfectly balanced and the meat was so moist and tender. I will definitely be making this again.