EASY CABBAGE SOUP
This is a simple go to recipe that can take away the edge of hunger! You can add more vegetable, I choose the convenience of a frozen package of Jalapeno with Onion Mix!
Provided by Linda Faye Lober
Categories Vegetable Soup
Time 50m
Number Of Ingredients 5
Steps:
- 1. Roughly Chop one cabbage head
- 2. Saute One package of Jalapeno Pepper Mix in lightly coated pan with Safflower Oil (low heat)
- 3. Add Cabbage to the pepper mixture, wilt slightly
- 4. After all Vegetables are wilted then add the beef broth and allow to simmer for 30 minutes at a low heat!
- 5. You may salt and pepper to desired taste, myself it does not need any salt or pepper. This is personal preference
- 6. Great recipe for losing the unwanted weight after the Holidays.
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Dave bisi
[email protected]I love this soup!
Syed Ansar Abbas
[email protected]This soup is so easy to make and it's so delicious!
Chloe Peters
[email protected]I've made this soup for years and it's always a favorite.
Zainab Ibrahim
[email protected]This soup is a great way to use up leftover vegetables.
mai kamal
[email protected]I love that this soup can be made in one pot.
Busisiwe Nyawose
[email protected]This soup is so flavorful and satisfying.
Anita Anthony
[email protected]I've tried many cabbage soup recipes, but this one is by far the best.
Aqib khattak
[email protected]This soup is perfect for a quick and easy weeknight meal.
chiamaka diane
[email protected]I love that this soup is made with all fresh ingredients.
Bizumugaba Eric
[email protected]This soup is so easy to make and it's so healthy.
Balaram ratan vishwakarma Balaram
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Ikeze Chidi
[email protected]This soup is perfect for a cold winter day.
Jim Story
[email protected]I made this soup last night and it was a hit with my family!
sifat hossain
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up all the leftover vegetables in my fridge.