SPINACH-STUFFED ARTICHOKE HEARTS
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Provided by Justmez2
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and squeeze out spinach.
- Sauté onion in butter for about five minutes.
- Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
- Spoon into artichoke bottoms.
- Sprinkle with Parmesan cheese.
- Put in baking dish with a little water and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 219, Fat 13.6, SaturatedFat 8.3, Cholesterol 30, Sodium 470.8, Carbohydrate 19.7, Fiber 9.5, Sugar 1.1, Protein 9.9
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alamin sardar
[email protected]This recipe is a keeper!
Asif Abbasi
[email protected]These stuffed artichokes are a great way to get your kids to eat their vegetables.
Ggsgsgags Gsgshshs
[email protected]I'm not a big fan of artichokes, but I really enjoyed these stuffed artichoke hearts.
Aspect_Race
[email protected]The only thing I would change about this recipe is to add a little bit more garlic.
jasper jacobs
[email protected]I love that this recipe can be made ahead of time.
Matthew Eiermann
[email protected]These stuffed artichokes are the perfect appetizer for a party.
Obadina jacob
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Hamid Nasir
[email protected]The artichokes turned out so tender and juicy. I was really impressed with how they came out.
Elizabeth Albertson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these stuffed artichokes without any problems.
Mark Trevino
[email protected]These stuffed artichoke hearts were absolutely delicious! The spinach and cheese filling was perfectly flavorful and the artichokes were cooked to perfection.