EASY BRAISED PORK CHOPS
This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.
Provided by Karen Parnell
Categories Pork
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Heat oil in medium hot skillet.
- Brown chops for 2-3 minutes per side.
- Remove chops from pan.
- Sauté onions and garlic in pan 2 minutes, until soft.
- Reduce heat to low, and return chops to pan.
- Spread the onions over the chops, cover and braise for 45 minutes.
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Shamoun Patras
shamoun63@hotmail.frI'm not a big fan of pork chops, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Muhamed Alsamarrai
alsamarrai16@hotmail.comThis recipe was a great way to use up leftover pork chops. I usually make it with a side of rice or potatoes.
Katrina Stewart
katrina_stewart@hotmail.comThis recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Latravon Buffette
l.b61@gmail.comI've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is always flavorful. I like to serve it with rice or noodles.
Sheikh Mohammad Ali
s@hotmail.comThis recipe was easy to follow and the pork chops turned out great! I served it with mashed potatoes and green beans, and it was a delicious meal.
Total Gamings
g.total99@hotmail.frThis recipe was a bit bland. I think I'll add some more spices next time.
Antonia Wilfred
w.a@gmail.comThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
Khadim Shah
s-khadim@yahoo.comI've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is always flavorful. I like to serve it with rice or noodles.
mandisi myekeni
myekeni@gmail.comThis recipe was easy to follow and the pork chops turned out great! I served it with mashed potatoes and green beans, and it was a delicious meal.
Michael Gerow
gerow_michael@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Jasmine Battistelli
battistelli-jasmine@yahoo.comThis recipe is a great way to use up leftover pork chops. I usually make it with a side of rice or potatoes.
Paris Salon
s.p81@yahoo.comI made this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the sauce was so flavorful. Everyone raved about it.
Tamriaz Akhter
t.a@aol.comThis recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Brielle Butler
b81@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Njavwa Chali
chali_n60@yahoo.comThis recipe was easy to follow and the pork chops turned out great! The meat was tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
ali khanpk
k.ali@yahoo.comI've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is always delicious. I like to serve it with rice or noodles.
Leslie Cagle
cagle-leslie29@aol.comThis recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with my family.