EASY BRAISED PORK CHOPS
This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.
Provided by Karen Parnell
Categories Pork
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Heat oil in medium hot skillet.
- Brown chops for 2-3 minutes per side.
- Remove chops from pan.
- Sauté onions and garlic in pan 2 minutes, until soft.
- Reduce heat to low, and return chops to pan.
- Spread the onions over the chops, cover and braise for 45 minutes.
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Shamoun Patras
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Muhamed Alsamarrai
[email protected]This recipe was a great way to use up leftover pork chops. I usually make it with a side of rice or potatoes.
Katrina Stewart
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Latravon Buffette
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is always flavorful. I like to serve it with rice or noodles.
Sheikh Mohammad Ali
[email protected]This recipe was easy to follow and the pork chops turned out great! I served it with mashed potatoes and green beans, and it was a delicious meal.
Total Gamings
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Antonia Wilfred
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Khadim Shah
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is always flavorful. I like to serve it with rice or noodles.
mandisi myekeni
[email protected]This recipe was easy to follow and the pork chops turned out great! I served it with mashed potatoes and green beans, and it was a delicious meal.
Michael Gerow
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Jasmine Battistelli
[email protected]This recipe is a great way to use up leftover pork chops. I usually make it with a side of rice or potatoes.
Paris Salon
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the sauce was so flavorful. Everyone raved about it.
Tamriaz Akhter
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Brielle Butler
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Njavwa Chali
[email protected]This recipe was easy to follow and the pork chops turned out great! The meat was tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
ali khanpk
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is always delicious. I like to serve it with rice or noodles.
Leslie Cagle
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with my family.