EASY BANANA NUT PANCAKES
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Repeat with remaining batter.
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Veronicah Atera
veronicah@gmail.comThese pancakes were a disaster! They were burnt on the outside and raw on the inside. I'm never making them again.
Seto Kakuci
s-k53@hotmail.comI'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again.
zymer rexhepi
zymer@yahoo.comThe pancakes were a bit dry, but I think that was because I didn't use enough milk. Other than that, they were delicious!
Kwisanga Alexandre
alexandre-kwisanga@yahoo.comThese pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Domingo Aguilar
aguilar@aol.comI would definitely recommend this recipe to others. It's a great way to use up ripe bananas and make a delicious breakfast.
Hkm Saraf
s@gmail.comOverall, these pancakes were a good breakfast option. They were easy to make and had a nice flavor.
Umar Shery
shery.umar@yahoo.comI found the recipe to be a bit confusing, but the pancakes turned out well in the end.
mashapa mashapa
m@hotmail.comThese pancakes were a bit too dense for my taste, but the flavor was good.
Ishaq Aliyu
i@gmail.comI was pleasantly surprised by how well these pancakes turned out. They were light and fluffy, and the banana and nuts added a nice touch of sweetness and crunch.
Bangla Video of
v_bangla100@gmail.comThese pancakes were so easy to make and they turned out perfectly! I loved the combination of banana and nuts.
Katrony
katrony18@aol.comI've tried many banana nut pancake recipes, but this one is by far the best. The pancakes are moist, fluffy, and packed with banana and nut flavor.
txm Qixr
txm-qixr@gmail.comThese pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of sweetness. I'll definitely be making them again.