EASY BANANA FRIED PIES
found this recipe and tried it. They turned out pretty good.
Provided by Lisa Solomon
Categories Fruit Desserts
Number Of Ingredients 1
Steps:
- 1. Recipe: Easy Fried Banana Pies If you're looking for something a little different to serve for dessert at weekend get-togethers, try these easy-to make Fried Banana Pies. • Get some large, firm, barely ripe bananas. Each banana will make four mini-pies. Barely ripe bananas will hold their texture better. • Get some Pepperidge Farm Puff Pastry dough. It comes in ready-to-use sheets in your grocery's freezer section. (I tried filo dough, but it's too fragile for me to work with. Your mileage may vary.) • You'll also need some honey, and/or brown sugar if desired, powdered confectioner's sugar, and vegetable cooking oil. 1. Peel and slice bananas in half longways, and then in half again crossways. 2. Lay out a sheet of puff pastry dough. I roll it out a little thinner to make it go further and make the pies less doughy. 3. Cut a square of pastry dough slightly longer than a banana piece, and place the banana on it. Put a little honey on the banana, and/or sprinkle a little brown sugar if desired, roll it up so it looks like an eggroll, then pinch all the seams and ends together to seal it. 4. Fry in a skillet with 1/4" or so of medium-hot cooking oil. Fry on each side until the dough is done to a crispy golden brown. 5. Remove from skillet and use a paper towel to absorb excess oil. Sprinkle with powdered confectioner's sugar. Serve hot, alone or with a scoop of vanilla ice cream or frozen yogurt. Yum!
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Foryou Trick
[email protected]I'm not a big fan of banana desserts, but these pies look so good that I might have to give them a try.
Sheryl Brown
[email protected]I love the idea of using ripe bananas in this recipe. It's a great way to use up bananas that would otherwise go to waste.
Shelton Pereira
[email protected]These pies look absolutely delicious! I'm definitely going to give this recipe a try.
Abdulmajid Tajudeen
[email protected]I'm always looking for new and easy dessert recipes. This one definitely fits the bill. I can't wait to try it.
Donovan Ricks
[email protected]I've tried several different banana fried pie recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Jacob David
[email protected]These pies are also great for freezing. I like to make a batch and then freeze them for later. They're perfect for a quick and easy dessert.
Ruth Lemus
[email protected]I like to serve these pies with a scoop of vanilla ice cream. It's the perfect finishing touch.
Israel Bowman
[email protected]The addition of cinnamon and nutmeg to the filling gives these pies a delicious warm flavor.
Reda Boufor
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that are about to go bad.
Eden Jones
[email protected]I've made these pies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Juliette Castaneda
[email protected]These pies are the perfect comfort food. They're warm, gooey, and sweet. I love eating them on a cold day with a cup of coffee.
Lucky Moses Moses
[email protected]I'm not a big baker, but these pies were so easy to make. I was able to whip them up in no time. They were also delicious! My kids loved them.
Hamayoon Khan
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the pies turned out beautifully.
Kayizzi Emmanuel
[email protected]These banana fried pies were a hit with my family! The filling was perfectly sweet and gooey, and the crust was crispy and flaky. I'll definitely be making these again.