Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by: http://www.tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.
- 2. In a small skillet, saute green onions in butter until tender.
- 3. In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.
- 4. Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Diana Bennion
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The bacon and cheese were a perfect combination.
Monarul Haque Mandal
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I would highly recommend this recipe.
Shanaz Haq
[email protected]This quiche was delicious! The bacon added a nice smoky flavor, and the cheese was melted and gooey. I will definitely be making this again.
LUBANA LUBANA
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Adam h OREILLY
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The bacon and cheese were a perfect combination.
battle field
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I would highly recommend this recipe.
Narmada Dissanayake
[email protected]This quiche was delicious! The bacon added a nice smoky flavor, and the cheese was melted and gooey. I will definitely be making this again.
Idrees raja
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Rao sohail
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The bacon and cheese were a perfect combination.
godFather
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I would highly recommend this recipe.
Support Job Meti
[email protected]This quiche was absolutely delicious! The bacon gave it a nice smoky flavor, and the cheese was melted and gooey. I will definitely be making this again.