VEGETABLE-BEEF SOUP
This bold beef and vegetable soup made from a rich, slow-simmered beef broth is one of Betty's Best!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 7
Number Of Ingredients 10
Steps:
- Make Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven.
- Cut kernels from corn. Stir corn and remaining ingredients into broth. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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JACKLINE ZAWEDDE
[email protected]This soup was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Mim Ahamed
[email protected]This soup was very good. I made it for my family and they all loved it. The beef was tender and the vegetables were cooked just right. I will definitely be making this soup again.
GDHyperS
[email protected]This soup was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
sara amiri
[email protected]This soup was very good. I made it for my family and they all loved it. The beef was tender and the vegetables were cooked just right. I will definitely be making this soup again.
Kloo___g
[email protected]This soup was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Bence Kusi
[email protected]This soup was very good. I made it for my family and they all loved it. The beef was tender and the vegetables were cooked just right. I will definitely be making this soup again.
Dylan Manuel
[email protected]This soup was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Esther Adekunle
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it. I will definitely be making this soup again.
Eugine Mwalo
[email protected]This soup was easy to make and it turned out great. I used ground beef instead of stew meat and it was still very good. I will definitely be making this soup again.
Jolinda Kanel
[email protected]I'm not a huge fan of vegetable soup, but this recipe was really good. The beef broth was flavorful and the vegetables were cooked just right. I would definitely make this soup again.
Nealla Petersen
[email protected]This soup was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this soup again.