Another old recipe I came across, and thought I would share! My sister and I have been making this for years! We made this as teenagers at home, so I'm sure it was a recipe of Mom's. Who knows where she got it??? This is delicious! So easy too! Enjoy!
Provided by Debbie Sue
Categories Other Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Drain artichokes and chop coarsely. Mix all ingredients together.
- 2. Spread into a shallow baking dish. Bake at 350 degrees for 20 to 25 minutes. Serve hot!!!
- 3. Great with your favorite crackers! We love Ritz :) Enjoy!
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sheldon brown
[email protected]This is a great recipe for a quick and easy snack. I love that I can just throw all the ingredients in my food processor and have it ready in a few minutes.
MOBARAK MOLLAH
[email protected]This dip is delicious, but it's a bit too caloric for me. I think I'll try making a lighter version next time.
muhammad alyan
[email protected]I've made this dip several times, and it's always a hit. I love the creamy texture and the subtle artichoke flavor.
Harold ray
[email protected]This is the perfect dip for a party! It's easy to make, and it always disappears quickly.
Hasnain Bhai
[email protected]This dip is a bit too rich for my taste. I think I would have preferred it if it had less cream cheese and more artichokes.
Beryl Emi Reynolds
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dip. The flavors were well-balanced, and the texture was smooth and creamy.
Zain Wattu9
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it in my slow cooker, so I don't have to worry about babysitting it.
Saidul Islam
[email protected]I made this dip for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Srj Sakib Media Present
[email protected]This dip is delicious! I love the combination of artichokes, cream cheese, and Parmesan cheese. I also like that it's not too heavy, so I can enjoy it without feeling guilty.
Daniel Reyes Morales
[email protected]I followed the recipe exactly, but my dip turned out too watery. I think I might have added too much milk. Next time, I'll be sure to measure the milk more carefully.
Maggie Van Der Linde
[email protected]This is the best artichoke dip I've ever had! It's so easy to make, and it always turns out perfectly. I love serving it with tortilla chips or crackers.
Debbie Oliver Lee
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. The combination of flavors was perfect, and the texture was smooth and creamy. I would definitely make this again for a party.
Lateef Dorcas Divine
[email protected]This artichoke dip was a hit at my last party! It was creamy, cheesy, and full of flavor. I especially loved the addition of roasted red peppers, which gave it a nice smoky flavor. I will definitely be making this again.