BRAISED RABBIT
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. -Dawn Bryant, North Platte, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.
Nutrition Facts :
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Matabi Nyakari
[email protected]This recipe is a keeper! The rabbit was so tender and the sauce was delicious. I will definitely be making it again.
mustakin ali
[email protected]I've made this recipe several times and it's always a hit! The rabbit is always cooked perfectly and the sauce is so flavorful.
Sad King
[email protected]This dish was delicious! The rabbit was cooked perfectly and the sauce was so flavorful. I will definitely be making it again.
Kyla Davies
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The rabbit is always cooked perfectly and the sauce is so flavorful.
Nk xav
[email protected]This recipe is a keeper! The rabbit was so tender and the sauce was delicious. I will definitely be making it again.
Maria Calabrese
[email protected]I've made this recipe several times and it's always a hit! The rabbit is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Samir sapkota
[email protected]This dish was a bit time-consuming to make, but it was worth it! The rabbit was fall-off-the-bone tender and the sauce was incredible. I will definitely be making it again for special occasions.
Aiyana Eschief
[email protected]I love this recipe! The rabbit is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Maria Madileng
[email protected]This recipe was easy to follow and the results were amazing! The rabbit was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tracey Smith
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rabbit and the sauce was to die for. I will definitely be making it again for special occasions.
Nazir Aamed
[email protected]This was my first time making rabbit and it was delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making it again.