PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
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Kyagulanyi Martin
[email protected]This pâté was easy to make and turned out great. The flavor was delicious, and I loved the addition of the nuts. I will definitely be making this again.
raimot ayinde
[email protected]I was really impressed with this pâté. The flavor was complex and delicious, and the texture was perfect. I will definitely be making this again.
Talha Yaseen
[email protected]This pâté was delicious! The flavor was rich and savory, and the texture was smooth and creamy. I will definitely be making this again.
Hassan ch Don
[email protected]I'm not a huge fan of pâté, but this recipe was really good. The flavor was rich and savory, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Nicky
[email protected]This pâté was easy to make and turned out great. The flavor was delicious, and I loved the addition of the nuts. I will definitely be making this again.
Awais Ahamad Khan
[email protected]I was really impressed with this pâté. The flavor was complex and delicious, and the texture was perfect. I will definitely be making this again.
CRAZY GAMING AKASH
[email protected]This pâté was delicious! The flavor was rich and savory, and the texture was smooth and creamy. I will definitely be making this again.
Pubg Janu
[email protected]I'm not a huge fan of pâté, but this recipe was really good. The flavor was rich and savory, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Azahar Khan
[email protected]This pâté was easy to make and turned out great. The flavor was delicious, and I loved the addition of the nuts. I will definitely be making this again.
Patn Abaga
[email protected]I was really impressed with this pâté. The flavor was complex and delicious, and the texture was perfect. I will definitely be making this again.
shehjad islam
[email protected]This pâté was delicious! The flavor was rich and savory, and the texture was smooth and creamy. I will definitely be making this again.
Damon O'Brien
[email protected]I've made this pâté several times now, and it's always a hit. The flavor is amazing, and the texture is perfect. I highly recommend this recipe.
Noor Shadem
[email protected]This pâté was easy to make and turned out great. The flavor was delicious, and I loved the addition of the herbs. I will definitely be making this again.
Zosky Raphuthing
[email protected]I'm not a huge fan of pâté, but this recipe was really good. The flavor was rich and savory, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Barbie Shantie
[email protected]This pâté was a bit more work than I expected, but it was well worth it. The flavor was incredible, and the texture was perfect. I will definitely be making this again for special occasions.
Mondliwethu Ndebele
[email protected]I was so excited to try this recipe, and it did not disappoint! The pâté was easy to make and turned out perfectly. The flavor was amazing, and I loved the addition of the pistachios. I will definitely be making this again.
Mahbubor Rahman
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. The texture was smooth and creamy, and the flavor was rich and savory. I will definitely be making this again.