VEGETABLE PARTY SANDWICHES
This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.
Provided by Seasoned Cook
Categories < 60 Mins
Time 35m
Yield 112 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in water according to directions.
- In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
- When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
- Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
- Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.
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Valen racheal
[email protected]These sandwiches are so delicious and healthy. I'll definitely be making them again.
Sammy Mchaguliwa
[email protected]I've never made vegetable party sandwiches before, but this recipe was so easy to follow.
Khalil Ahamad
[email protected]These sandwiches are a great way to use up leftover vegetables.
jf nf
[email protected]I love that these sandwiches are so versatile. You can use any kind of vegetables you like.
Melissa Avila
[email protected]These sandwiches are so easy to make, and they're always a hit.
Arshad Sheikh
[email protected]I made these sandwiches for a potluck, and they were gone in minutes.
hayle miki
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Rory Okane (Xeno)
[email protected]I'm not a vegetarian, but I love these sandwiches. They're so delicious and satisfying.
Sserunkuma Emmanuel israel
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Thembelihle Mpungose
[email protected]The vegetables in these sandwiches are so fresh and flavorful. I love the combination of textures and flavors.
Md Fuhad Islam
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser.
Alfred Musa
[email protected]These vegetable party sandwiches were a hit at my last party! Everyone loved them, and they were so easy to make.