EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!
Provided by petlover
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
- Combine all the ingredients in a non-stick, deep sauce pan.
- Turn heat on to medium high and let mixture come to a boil.
- Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
- Let cook for 30 minutes ( do not open cover).
- Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
- Enjoy.
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Catherine Patin
[email protected]I can't wait to try this recipe.
Shimon Islam
[email protected]This rice is the perfect side dish for any meal.
TheUnknownYoutubeGuy
[email protected]I'm never going back to regular rice again.
Eugene West
[email protected]This rice is a game-changer.
Suraj Mahat
[email protected]I'm so glad I found this recipe.
Infernal 14
[email protected]This is the best jasmine rice I've ever had.
Iman Abu-Shawish
[email protected]This rice is so easy to make and it's always a hit with my family.
Dixie
[email protected]I love the flavor of the coconut milk in this rice.
Osmankhan Mim
[email protected]This rice is a great way to add a little something extra to your meal.
Gayan Gayan
[email protected]I'm so glad I found this recipe. It's the best jasmine rice I've ever had.
Bula Kisodde
[email protected]This rice is so easy to make and it's always a hit with my family.
Kaelist
[email protected]I love the flavor of this rice. It's the perfect side dish for any curry or stir-fry.
Gawoso Dickson Addison
[email protected]This rice is delicious! It's so flavorful and the coconut milk makes it extra creamy. I will definitely be making this again.
CHANRA Kumar
[email protected]I'm not a huge fan of coconut, but I really enjoyed this rice. The flavor was subtle and the rice was cooked perfectly.
Meryem Chkor
[email protected]This rice is a great way to add a little something extra to your meal. It's easy to make and the coconut milk gives it a nice flavor.
Shas Jan
[email protected]I was a bit skeptical about using coconut milk in rice, but I was pleasantly surprised. It added a really nice flavor and made the rice extra creamy.
Molly Marose
[email protected]This rice is so easy to make and it's so fluffy and delicious. I love the flavor of the coconut milk.
Adel Banze
[email protected]I've made this rice several times and it always turns out perfect. It's the perfect side dish for any curry or stir-fry.
Abdo Elyasir
[email protected]This rice was a hit at my dinner party! It was so easy to make and the coconut milk gave it a delicious and unique flavor.