EAST AFRICAN EGGPLANT CURRY WITH CHICKPEAS
Steps:
- Cut eggplant into 3/4 inch dice. In a heavy, wide casserole, heat oil. Add onion and cook over low heat for 7 minutes, until soft. Add next 7 ingredients. Cook, stirring, for 1 minute. Add eggplant and salt, and mix well over low heat until eggplant is coated with spices. Add tomatoes and bring to a boil. Mix tomato paste and water and stir into mixture. Cover and simmer, stirring often, for 20 minutes. Add chickpeas and simmer 10 to 20 minutes more until eggplant is very tender and mixture is thick. Adjust seasoning. Serve over rice.
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Sajid King
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up. The curry sauce is flavorful and the chickpeas add a nice bit of protein.
Sm Robiul
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The curry sauce was so flavorful and the eggplant was cooked to perfection. I will definitely be making this again.
Bikram G C
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the eggplant is cooked perfectly. I will definitely be making this again and again.
Toni Barfell
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and the eggplant is cooked to perfection. I will definitely be making this again.
jefferson mavoungou
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up. The curry sauce is flavorful and the chickpeas add a nice bit of protein.
Asik Pk
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The curry sauce was so flavorful and the eggplant was cooked to perfection. I will definitely be making this again.
MK7 GAMING
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the eggplant is cooked perfectly. I will definitely be making this again and again.
Arju Hasan
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and the eggplant is cooked to perfection. I will definitely be making this again.
Angel “Queen Bee” Zarate
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up. The curry sauce is flavorful and the chickpeas add a nice bit of protein.
Bigballz
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The curry sauce was so flavorful and the eggplant was cooked to perfection. I will definitely be making this again.
Esha Zahra
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the eggplant is cooked perfectly. I will definitely be making this again and again.
Larry Eneh
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and the eggplant is cooked to perfection. I will definitely be making this again.
Moises Gonzalez
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this was the perfect way to use it up. The curry sauce is flavorful and the chickpeas add a nice bit of protein.
Sarpong Gideon
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Rajan Paudel
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy weeknight meal. It's so flavorful and satisfying, and the leftovers are even better the next day.