GINGER TEA PUMPKIN CUSTARD
I created this recipe when I was first attending photography school. I realized I didn't have any of my usual spices, so out came the ginger tea. The result was wonderful and subtle. Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. -Rhonda Adkins, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk, tea bag, cinnamon and star anise until bubbles form around sides of pan. Remove from heat; steep, covered, 10 minutes. Strain milk mixture. In a large bowl, whisk eggs, pumpkin, sugar and salt until blended but not foamy. Slowly stir in hot milk mixture., Place 4 greased 8-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2-in. of top of cups., Bake 35-40 minutes or until centers are set. Remove cups from water bath immediately to a wire rack; cool 10 minutes. Refrigerate until cold. Serve with whipped cream and syrup.
Nutrition Facts : Calories 234 calories, Fat 5g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 140mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 6g protein.
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Olufunke Helen
[email protected]I loved the combination of ginger and pumpkin in this custard. It was a unique and delicious dessert.
Farzana islam Ruma
[email protected]This custard was easy to make and turned out great. I will definitely be making it again.
Ibrahim Dahirum
[email protected]This recipe is a keeper. I will definitely be making this again and again.
Abdul Wahab Mangrio
[email protected]I made this custard for a potluck, and it was a hit. Everyone loved the unique flavor.
Aurora Ruiz
[email protected]This was a great recipe for a special occasion. The custard was elegant and delicious.
Wisdom Aheto
[email protected]I'm not a big fan of ginger, but I still enjoyed this custard. The pumpkin flavor was strong enough to balance out the ginger.
Rose love
[email protected]This recipe was a bit time-consuming, but it was worth it. The custard was delicious and my family loved it.
Hm Yeasin Manik MT
[email protected]I followed the recipe exactly, but my custard turned out a bit too runny. I'm not sure what I did wrong.
MSuraj Thapa
[email protected]This custard was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Betelhem Abiy
[email protected]I love pumpkin custard, and this recipe did not disappoint. The ginger tea added a subtle flavor that made this custard stand out from the rest. I will definitely be making this again.
Bibi Ali
[email protected]This was a great recipe. The custard was smooth and creamy, and the ginger tea added a unique flavor. I would definitely recommend this recipe to others.
Kananelo Thene
[email protected]I made this custard for my family, and they all loved it. It was creamy and flavorful, and the ginger tea added a nice touch. I will definitely be making this again.
Iran Khan
[email protected]This custard was delicious! I loved the combination of ginger and pumpkin. It was the perfect dessert for a special occasion.
Mizanurrahamanmrmr Mizanurrahamanmrmr
[email protected]I was a bit skeptical about the ginger tea in this recipe, but I'm glad I gave it a try. It added a really nice flavor to the custard. I'll definitely be making this again.
Jesse Burch
[email protected]This was my first time making pumpkin custard, and I was really happy with the results. The recipe was easy to follow, and the custard turned out perfectly. It was the perfect dessert for a cold fall day.
Bishal Offcial
[email protected]I've made this recipe several times now, and it's always a hit. The custard is rich and creamy, and the ginger tea adds a unique and delicious flavor. I highly recommend this recipe!
Dottie Prejean
[email protected]This ginger tea pumpkin custard was a delightful surprise! The flavors of ginger and pumpkin complemented each other perfectly, and the custard was creamy and smooth. I will definitely be making this again.