DWEN JANG GOOK
Make and share this Dwen Jang Gook recipe from Food.com.
Provided by suk6228
Categories Soy/Tofu
Time 35m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
- Add all ingredients to pot and cover on high heat.
- Bring to a boil and reduce heat to a simmer.
- Let cook for 15-20 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 70.4, Fat 2.1, SaturatedFat 0.4, Sodium 18.2, Carbohydrate 9.9, Fiber 2.7, Sugar 3.7, Protein 5.3
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Sivenathi buqwana
[email protected]This soup was just okay. I found the broth to be a bit too salty. I also didn't like the texture of the tofu. Overall, I wouldn't make this soup again.
amenoagbey james
[email protected]I made this soup for my family and everyone loved it. The broth was hearty and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
md Masum h
[email protected]This soup was delicious and easy to make. I used homemade kimchi and it really made a difference in the flavor. The tofu and vegetables were cooked perfectly. I will definitely be making this soup again.
Arronna singha
[email protected]This soup was amazing! The broth was rich and flavorful, and the tofu and vegetables were cooked perfectly. I especially liked the addition of the kimchi, which added a nice tanginess. I will definitely be making this soup again.
Wahab ali
[email protected]This soup was a bit too spicy for me, but overall it was pretty good. The broth was flavorful and the vegetables were cooked well. I would make it again, but I would use less gochujang next time.
Andrea Crawford
[email protected]This soup is a great way to warm up on a cold day. The broth is hearty and flavorful, and the tofu and vegetables add a nice texture. I would definitely recommend this recipe.
Tammy Hart
[email protected]This soup was delicious! I made it for my family and everyone loved it. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Confused Boys
[email protected]I really enjoyed this soup. The broth was flavorful and the tofu and vegetables were cooked perfectly. I especially liked the addition of the kimchi, which added a nice tanginess. I will definitely be making this soup again.
Debashish Dash
[email protected]This soup was a disappointment. The broth was bland and the vegetables were overcooked. I would not recommend this recipe.
Tul Gharti
[email protected]This soup was just okay. I found the broth to be a bit too salty. I also didn't like the texture of the tofu. Overall, I wouldn't make this soup again.
john macharia
[email protected]This was a great recipe. The soup was delicious and easy to make. I will definitely be making this again.
Yahir Guzman
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the tofu and vegetables were cooked perfectly. I will definitely be making this soup again.
Me Key
[email protected]I'm not a huge fan of dwenjang gook, but this recipe was actually pretty good. The broth was flavorful and the vegetables were cooked well. I would definitely make this again.
OG Contra Band
[email protected]This soup was delicious and easy to make. I used homemade dwenjang and it really made a difference in the flavor. The vegetables were cooked perfectly and the tofu was soft and tender. I will definitely be making this soup again.
kvrapikaz._
[email protected]This dwenjang gook recipe was an absolute delight! The broth was rich and flavorful, and the tofu and vegetables cooked perfectly. I especially enjoyed the addition of the kimchi, which added a nice tanginess. Overall, this was an easy and delicious