CHICKEN AND BLACK BEAN BURRITOS

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Chicken and Black Bean Burritos image

Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 12

1 box (7.6 oz) Old El Paso™ Spanish rice
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 medium red bell pepper, chopped (1 cup)
1/3 cup sliced green onions (about 5 medium)
1/2 cup chopped fresh cilantro
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package
1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz)
Guacamole, Old El Paso™ Thick 'n Chunky salsa and sour cream, if desired

Steps:

  • In 3-quart saucepan, make rice as directed on package, omitting butter.
  • In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
  • Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
  • Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.

Nutrition Facts : Calories 460, Carbohydrate 53 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Burrito, Sodium 1270 mg, Sugar 3 g, TransFat 1 g

Romjan Nusrat
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These burritos are a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and these burritos were the perfect solution. They were so easy to make, and they were so delicious! I loved the combination of flavors.


Christian Unity Church International
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I'm always looking for new and delicious recipes, and these burritos definitely fit the bill! They were so easy to make, and they were so delicious! I loved the combination of flavors. The chicken was tender and flavorful, and the black beans and cor


It's Ahmee22 (Raees Ahmed)
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These burritos are perfect for a quick and easy weeknight meal. They're also great for a party or potluck. I love the combination of flavors. The chicken is tender and flavorful, and the black beans and corn add a nice sweetness. The avocado crema is


Michelle Pearce
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I'm a vegetarian, but I still love these burritos! I just substitute tofu for the chicken. They're so easy to make, and they're so delicious! I love the combination of flavors. The tofu is crispy and flavorful, and the black beans and corn add a nice


Alfaz Sun
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These burritos are a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and these burritos were the perfect solution. They were so easy to make, and they were so delicious! I loved the combination of flavors.


Edgar Cabrera
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I'm always looking for new and easy recipes, and these burritos definitely fit the bill! They were so easy to make, and they were so delicious! I loved the combination of flavors. The chicken was tender and flavorful, and the black beans and corn add


Nathan Zeldaguy
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I made these burritos for a potluck, and they were a huge hit! Everyone loved them. I especially liked the avocado crema, which was a nice change from the usual sour cream. I'll definitely be making these again for my next potluck.


Md Ali Ajgar
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These burritos were so easy to make, and they were so delicious! I loved the combination of flavors. The chicken was moist and flavorful, and the black beans and corn added a nice sweetness. The avocado crema was also a great addition. I'll definitel


Youssef Laanzour
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I'm not a big fan of burritos, but these were actually really good! The chicken was tender and flavorful, and the black beans and corn added a nice sweetness. I especially liked the avocado crema, which added a creamy richness to the burritos. I'll d


Michi In2Pokka
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These burritos were delicious! I loved the combination of chicken, black beans, and corn. The avocado crema was also a great addition. I made these burritos for my family, and they all loved them. I'll definitely be making them again.


tyler brown
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I made these burritos for a party, and they were a huge hit! Everyone loved them. I especially liked the avocado crema, which was a nice change from the usual sour cream. I'll definitely be making these again for my next party.


Alan Rai
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These burritos were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder. The avocado crema helped to cool down the spice a bit, but I still found these burritos to be a bit too hot for my liking.


shikha moni
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I'm a vegetarian, so I substituted tofu for the chicken in these burritos. They turned out great! The tofu was crispy and flavorful, and it went well with the black beans and corn. I also added some extra vegetables, like shredded carrots and bell pe


Hannah Darkwa
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I followed the recipe exactly, and my burritos turned out great! The chicken was juicy and flavorful, and the black beans and corn added a nice texture. I loved the avocado crema, which added a creamy richness to the burritos. I'll definitely be maki


Justin Sitambuli
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These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the chicken. The avocado crema was also a bit too rich for me. Overall, I thought these burritos were just okay.


Grace Okon
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I've made these burritos several times now, and they're always a hit. I like to use a rotisserie chicken to save time, and I always add some extra spice to the filling. These burritos are perfect for a quick and easy weeknight meal.


Mister Silver
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These burritos are so easy to make, and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings. I usually add some shredded cheese, sour cream, and salsa to mine. Yum!


Vevakan 783
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I'm not a huge fan of black beans, but these burritos were still delicious. The chicken was moist and well-seasoned, and the avocado crema was a great addition. I'll definitely be making these again, but I might use a different type of bean next time


Mabinty Sankoh
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These burritos were a hit with my family! The chicken was tender and flavorful, and the black beans and corn added a nice sweetness. I especially liked the avocado crema, which added a creamy richness to the burritos. I'll definitely be making these


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