DUTCH LOAF ( LUNCEON MEAT )
Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the sodium content. This recipe makes 2 loaves, one in which, you can make into a pickle and pimento loaf.
Provided by gaynel mohler
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Ask your butcher to grind the meats together, or using a food processor to mix them well, but becareful not to puree the meat.
- 2. Place in large bowl and combine spices and rest of ingredients, using hands and distributing evenly with the meat
- 3. divide the loaf mixture into 2 equal size loaf pans. Using plastic wrap, push meat down into pans, all along edges to get all air out, to make it all tight. press down firmly. remove plastic wrap
- 4. Bake in 275 degree oven for 2 1/2 hours
- 5. Just before loaves are done, fill sink with ice and water, upon removal of oven sit pans in the sink for 20 to 30 minutes, cover the cooled loaves and refrigerate.
- 6. remove both loaves from their pans to slice and serve. wrap for either refrigerator or freezer storage.
- 7. FOR PICKLE / PIMENTO LOAF: to one of the loaves before placing in baking pans, add : 1/2 cup drained piclle relish and a drained 4 oz jar of pimentos
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Ntase Wonderful
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Kasozi Ivan
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit.
ARAMORA GONZÁLEZ
[email protected]This recipe is a great way to use up leftover meat. It's also a great way to save money.
Addy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Frank Moses
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Denique Wedderburn
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit.
Love Thakuri
[email protected]This recipe is a great way to use up leftover meat. It's also a great way to get your kids to eat their vegetables.
Lauren Direnzo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Imambaloch Imambaloch
[email protected]This recipe is a great way to use up leftover meat. It's also a great way to save money.
jeewan chhetri
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Niaz Awan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Monica Henning
[email protected]This recipe is a winner! It's so easy to make and the results are amazing.
MD MUSTAM
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever meat I have on hand.
Asmi Asmi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meat and it's so delicious.
Nakomo Martha
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
AbdelSater Caline
[email protected]This was my first time making Dutch loaf luncheon meat and it turned out great! I'll definitely be making it again.
jimmy singh
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, salads, and even pizza.
Mallik Farooq
[email protected]This is a great recipe for a quick and easy meal. I usually serve it with mashed potatoes and vegetables.
Anro Du toit
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover meat.
Skjobo Sk
[email protected]This Dutch loaf luncheon meat was a hit at our last potluck! It was so easy to make and everyone loved the flavor.