DUTCH BABY WITH LEMON SUGAR
Provided by Andrea Albin
Categories Milk/Cream Breakfast Brunch Dessert Easter Quick & Easy Lemon Spring Cinnamon Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (breakfast or dessert) servings
Number Of Ingredients 12
Steps:
- Put skillet on middle rack of oven and preheat oven to 450°F.
- Stir together sugar and zest in a small bowl.
- Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
- Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.
- Serve immediately, topped with lemon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nurislmar Burislmar
[email protected]This Dutch baby was a fun and easy recipe to make with my kids. They loved helping me whisk the batter and sprinkle the lemon sugar on top.
Bashir Baloch
[email protected]I'm always looking for new breakfast recipes, and this Dutch baby was a great find. It was easy to make and it was a hit with my family.
Rubel Hossain
[email protected]This Dutch baby was a great way to use up some leftover eggs and milk. It was quick and easy to make, and it was delicious!
Syed Zuni
[email protected]I'm not sure if I did something wrong, but my Dutch baby didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.
James Hindley
[email protected]This Dutch baby was so delicious! I loved the crispy edges and the fluffy center. The lemon sugar topping was the perfect addition.
Zeldris Gremory
[email protected]I'm not a big fan of Dutch babies, but I thought this recipe was pretty good. The lemon sugar topping was a nice touch.
Sulman Jutt
[email protected]This Dutch baby was a bit too sweet for my taste, but it was still very good.
Megla brosha
[email protected]I've never had a Dutch baby before, but I'm so glad I tried this recipe. It was fluffy and flavorful, and the lemon sugar topping was the perfect finishing touch.
Sudan Adhikari
[email protected]This Dutch baby was so easy to make, and it was absolutely delicious! I will definitely be making it again.
Abid Mullla
[email protected]I love the idea of a Dutch baby, but I'm not a fan of the lemon sugar topping. I think I'll try it with a different topping next time.
Ahad Mk
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
RICKY LIMON
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out at all. It was flat and rubbery.
Brenda Pilcher
[email protected]This Dutch baby was a little too eggy for my taste, but the lemon sugar topping was delicious.
Rehana Pervin
[email protected]I love this recipe! It's so simple, but the results are always amazing.
Khan Teacniq
[email protected]This was my first time making a Dutch baby, and it turned out great! The instructions were easy to follow, and the finished product was delicious.
Ahidul Alam
[email protected]I've made this Dutch baby several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Billieanne Varley
[email protected]This Dutch baby was a hit with my family! The lemon sugar topping was the perfect finishing touch.