DUTCH BABY
Steps:
- Put an 11-inch French skillet or ovenproof sauté pan in a cold oven. Preheat the oven to 475°F. Meanwhile, in a bowl, whisk together the cream and the 1/4 cup confectioners' sugar. Pour the mixture into a cream whipper and charge with the cream charger. Refrigerate until ready to use. Put the eggs, flour, milk and vanilla in a blender. Blend on high until frothy, about 30 seconds, stopping the blender to scrape down the sides as needed. When the oven is preheated, put the butter in the hot skillet. Return it to the oven until the butter melts and browns, 2 to 3 minutes. Carefully pour the batter into the hot skillet. Bake until the Dutch baby is lightly browned and the sides have risen, 17 to 19 minutes. Meanwhile, heat a 9-inch French skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp and browned, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard the fat in the pan. Return the bacon to the pan, add the maple syrup and simmer over medium heat for 20 seconds. Remove from the heat and cover to keep warm. Remove the skillet from the oven and let the Dutch baby cool for 3 to 4 minutes. Cut the Dutch baby into wedges and dust with confectioners' sugar. Serve immediately with the whipped cream and bacon syrup. Serves 4 to 6.
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Wasi Kiani
[email protected]This Dutch baby is the perfect way to start my day. It's light, fluffy, and always puts a smile on my face.
Sagar Raj
[email protected]I love that this Dutch baby is so easy to make. I can throw it together in just a few minutes and it's always a hit with my family.
imere kesy
[email protected]I've made this Dutch baby several times now and I've never been disappointed. It's the perfect brunch dish for a crowd.
Antor Kumar Mahato
[email protected]This Dutch baby was just okay. It wasn't as fluffy as I expected and it was a bit bland.
MOHMMED Ebrahim
[email protected]Meh.
Maani Malik
[email protected]This Dutch baby was a disaster! It didn't rise at all and it was way too eggy. I'm not sure what went wrong.
Muskan Dahal
[email protected]I'm not a big fan of Dutch babies, but this recipe was pretty good. It was light and fluffy, and I liked the flavor of the lemon zest.
New Saraiki Production
[email protected]This Dutch baby is a great way to use up leftover ingredients. I always have eggs, milk, and flour on hand, so it's a quick and easy meal.
Daven Rock
[email protected]I made this Dutch baby for my friends and they loved it! It was the perfect dish for a lazy Sunday brunch.
Rayhan Alii
[email protected]This is the best Dutch baby recipe I've ever tried! It's so easy to make and always turns out perfectly.
Arjun Gaire
[email protected]The Dutch baby didn't rise as much as I expected, but it still tasted good. I'll try cooking it for a few minutes longer next time.
ifeanyi nwosu
[email protected]This Dutch baby was a bit too eggy for my taste. I think I'll try a different recipe next time.
Julian Espinoza jr
[email protected]I love this recipe! The Dutch baby is always so light and fluffy. I like to serve it with fresh fruit and whipped cream.
Shaheen Habib
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was delicious.
Mana Lillah
[email protected]I've made this Dutch baby several times now and it's always a success. It's the perfect brunch or breakfast dish.
Polash Sarker prp
[email protected]This Dutch baby was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy.