SPICED ORANGEADE
You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
- Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.
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Shams Issa
[email protected]This spiced orangeade is a delicious and healthy alternative to sugary sodas.
Adalis Garcia
[email protected]I love that this recipe is so customizable. I added some extra ginger and cinnamon to give it a bit more of a kick.
Caesar Juarez
[email protected]This spiced orangeade is a great way to cool down on a hot day.
Maya Al itawi
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out eventually.
KInGQAiM 1
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Ijaz honey Koko 007
[email protected]This is a great recipe for a healthy and refreshing drink. I love that it's made with all-natural ingredients.
Khushi Khan
[email protected]I'm not a big fan of orange juice, but I really enjoyed this spiced orangeade. The spices really add a nice depth of flavor.
Mr Biscuit
[email protected]I made this spiced orangeade for a party and it was a huge hit! Everyone loved the unique flavor.
Jason Godoy
[email protected]This spiced orangeade is so easy to make, and it's a great way to use up leftover oranges.
Jennie McDowall
[email protected]I love the combination of orange and spices in this recipe. It's a unique and delicious twist on a classic.
Ariyan faruk
[email protected]This spiced orangeade was a delightful treat! The perfect balance of sweet, tart, and spicy flavors. It was so refreshing and flavorful, I felt like I was on a tropical vacation.