DURGIN-PARK CORNBREAD
This recipe comes from The Durgin-Park Cookbook. Durgin-Park is a famous Boston restaurant. "Thick, yellow squares of cornbread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter. The secret is mixing it by hand.....a machine makes it too fine, and you end up with cake."
Provided by dojemi
Categories Quick Breads
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
- Beat the eggs and add to the dry ingredients alternately with the milk.
- Mix by hand.
- DO NOT USE A MIXER.
- Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
- Cut into squares and serve hot.
Nutrition Facts : Calories 281.8, Fat 3.7, SaturatedFat 1.6, Cholesterol 38.1, Sodium 868, Carbohydrate 55.1, Fiber 2.3, Sugar 12.7, Protein 7.6
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Sahzad Ali
[email protected]I'm going to make this cornbread for my next party. I think my guests will love it.
Md Alamgir HOSSAIN
[email protected]This cornbread looks amazing! I can't wait to try it.
Eric Gentry
[email protected]I've never had cornbread before. I'm not sure what to expect.
ranjit magar
[email protected]I'm not a big fan of cornbread, but this recipe looks interesting. I might give it a try.
Tanvir sarder
[email protected]I'm on a diet, so I can't eat this cornbread. But I'm sure it's delicious.
Thamae Moeketsi
[email protected]I'm allergic to corn, so I can't eat this cornbread. But it looks delicious!
Armando Valenzuela
[email protected]This recipe is way too sweet for my taste. I think I'll try a different recipe next time.
Waheed Riaz
[email protected]I followed the recipe exactly, but my cornbread didn't rise very much. It was still tasty, but it wasn't as fluffy as I was hoping for.
Jamin Patrz
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as good as I hoped. It was a little dry and crumbly.
Dakota Meekis
[email protected]This cornbread is a must-try for any cornbread lover.
Kamalaker Kamalaker
[email protected]I'm so glad I found this recipe. It's the best cornbread recipe I've ever tried.
Aamina Khan
[email protected]This cornbread is a great side dish for any meal. It's also perfect for breakfast or brunch.
Shadman Khan
[email protected]I added some chopped jalapeños to this recipe, and it turned out amazing! It's the perfect cornbread for a spicy meal.
Kathleen Davis
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Bubba Albarado
[email protected]This is the perfect cornbread recipe for beginners. It's so simple to follow, and the results are delicious.
Amanda Martinez
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crust is just the right amount of crispy.
LEGEND COMMEDY
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Alone Hart
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
tawfiqul islam
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again and again.