DULCE DE LECHE-MOCHA ICE CREAM DESSERT
Dig into this frozen dessert layered with three types of ice cream - a delicious make-ahead treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan. Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil. Boil 2 minutes. Remove from heat. Stir in pecans. Pour and spread over crackers. Bake 10 minutes. Cool 30 minutes or until cooled.
- Crush crackers into coarse crumbs. Sprinkle half of crumbs in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly. Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.
- Place hot fudge ice cream topping in resealable 1-quart plastic bag. Cut small hole in bottom corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.
- Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing topping.
- Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur. Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand at room temperature for 20 to 30 minutes before serving time.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 80 mg, Fat 7, Fiber 2 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 48 g
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i love giorno
[email protected]This ice cream is so easy to make. I love that I don't need an ice cream maker.
shipon patwary
[email protected]I love the way the dulce de leche swirls throughout the ice cream. It adds a beautiful visual element and a delicious burst of flavor.
Damodar Bikram Thapa
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, and the coffee flavor gives me a little boost of energy.
Areeba Haroon
[email protected]I'm not a huge fan of ice cream, but I made an exception for this recipe. It's so delicious and refreshing, I couldn't resist.
KAREN TRIPURA
[email protected]I was a little hesitant to try this recipe because it seemed like it would be too sweet, but I was pleasantly surprised. The sweetness is perfectly balanced by the coffee flavor.
Takaanewa Southon
[email protected]I love that this recipe uses real dulce de leche. It gives the ice cream a rich, caramel-like flavor that is simply divine.
MrMudduck34
[email protected]This is the best ice cream I've ever had! The flavors are so well-blended and the texture is smooth and creamy.
Najib Khan
[email protected]I'm not usually a fan of coffee-flavored desserts, but this ice cream changed my mind. The coffee flavor is subtle and perfectly balanced by the sweetness of the dulce de leche.
Anisha Sths
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the rich, creamy texture and the delicious flavor.
hammad awan
[email protected]This Dulce de Leche Mocha Ice Cream is a delightful treat that is perfect for any occasion. The combination of coffee, chocolate, and dulce de leche flavors is simply irresistible.