DUCK WITH HONEY AND VINEGAR
Steps:
- Cook the unpeeled potatoes in boiling salted water until cooked through, but not mushy; drain and reserve. Cut the bacon into thin strips and cook over moderate heat until brown and crisp. Remove with a slotted spoon and reserve. Peel potatoes and pass them through a food mill. Stir in the eggs, creme fraiche, bacon, salt and pepper. Place the mixture in an overproof serving dish and cover with cheese. Preheat oven to 425 degrees F. Score the skin of each duck breast 4 times and roast, skin-side down, for 15 mins; remove from oven and sprinkle with salt and pepper. Roast breasts for 5 mins more. At this time place the potato dish in the oven to bake for 15 mins. Remove the duck from the oven and keep warm. Remove almost all of the fat from the roasting pan; place pan over low heat; stir in honey, vinegar, salt and pepper. Cook, stirring continuously for about 3 mins. Remove potatoes from the oven. Cut the duck into 1/2" slices and serve with sauce and potatoes.
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Nethuli Sehansa
[email protected]I followed the recipe exactly and the duck turned out perfectly. The meat was tender and juicy, and the skin was crispy. The sauce was also very good.
Samir Chy
[email protected]This was my first time cooking duck and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The sauce was also very flavorful.
FOXY__GAMING
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Sebastian Alford
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I was pleasantly surprised. The duck was very tender and juicy, and the sauce was delicious. I will definitely be making this again.
Eden Ukonu
[email protected]This recipe is a keeper! The duck was so flavorful and juicy. The sauce was also very good. I will definitely be making this again.
Sadi Hasan
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Arsh Sagar
[email protected]I followed the recipe exactly and the duck turned out perfectly. The meat was tender and juicy, and the skin was crispy. The sauce was also very good.
Batrudin Ibrahim
[email protected]This was my first time cooking duck and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The sauce was also very flavorful.
gaming sojib
[email protected]I've made this recipe several times and it's always a winner. The duck is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Neslihaane Elouhabi
[email protected]I made this dish last night and it was a huge hit with my family! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chris Henson
[email protected]This is the best duck recipe I have ever tried! The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.