DUCK BREAST WITH QUINCE COMPOTE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees. Trim a tablespoon of fat from edges of each breast, and set aside. With a sharp knife score skin of each breast in a crisscross pattern. Rub flesh side of each with 1/4 teaspoon five-spice powder, and season with salt and pepper.
- Place a heavy skillet, preferably cast iron, over medium-high heat. Place breasts skin side down in skillet, and sear a few minutes, until skin is nicely browned. Place breasts in a baking dish skin side up. Place in oven for 1 hour.
- Meanwhile, melt reserved fat in a saucepan over medium heat. Add shallots, and cook until soft. Add quince slices, remaining five-spice powder and the sugar; cook, stirring, a few minutes, until quince starts to color. Add stock, bring to a simmer and remove 1/2 cup stock to a dish. Add wine to saucepan, cover and cook about 15 minutes, until quince is tender. Whisk hoisin sauce into reserved stock. When quince is tender, stir in hoisin mixture. Simmer 10 minutes. Season with salt and pepper, and set aside.
- Remove breasts from oven, and slice on bias. Pour any juices into pan with quince. Arrange duck on a platter. Reheat quince mixture, and spoon around duck. Serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 7 grams
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Javiosuniverse
[email protected]This was my first time making duck breast and it turned out amazing! Thanks for the recipe!
dogmann _112
[email protected]I highly recommend this recipe. It's a winner!
Angela Agee
[email protected]This is a great recipe for a date night. It's romantic and delicious.
Ziniya zafrin Simi
[email protected]I'm not a big fan of duck, but I loved this recipe. The quince compote really made the dish.
Hannatu Sunday
[email protected]This dish is so easy to make. I love that I can have a restaurant-quality meal at home.
Maria Nicolette
[email protected]The quince compote is the perfect complement to the duck breast. It's sweet and tangy and it really brings out the flavor of the duck.
Arshad Muhammad
[email protected]I love the crispy skin on the duck breast. It's so flavorful and delicious.
nadeem obeidat
[email protected]I've made this recipe several times and it's always a hit. The duck breast is always cooked perfectly and the quince compote is delicious.
mujidat rasheed
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it's always a crowd-pleaser.
Question Jolly
[email protected]I love the combination of flavors in this dish. The duck breast is rich and savory, while the quince compote is sweet and tangy. The two flavors balance each other out perfectly.
Ganka Karsan
[email protected]This was my first time cooking duck breast and it turned out great! The recipe was easy to follow and the dish was very flavorful. I especially liked the quince compote, which added a unique sweetness to the dish.
Bharat Lama
[email protected]I made this recipe for a dinner party and it was a hit! The duck breast was cooked perfectly and the quince compote was delicious. My guests raved about the dish and I will definitely be making it again.
Dakarai Harris
[email protected]The duck breast was cooked perfectly, with a nice crispy skin and tender, juicy meat. The quince compote was also very good, with a sweet and tangy flavor that complemented the duck well. Overall, this was a very enjoyable dish.
Rewan Muhamed
[email protected]This duck breast recipe with quince compote was an absolute delight! The duck was cooked to perfection, with a crispy skin and tender, juicy meat. The quince compote was the perfect accompaniment, adding a sweet and tangy flavor that complemented the