PICKLED JALAPENO PEPPERS
Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out the pepper taste and not just the heat.
Provided by Lee of The Midwest
Categories Peppers
Yield 1 Quart
Number Of Ingredients 7
Steps:
- Wash peppers and pack into a hot jar.
- Add carrot slices, and garlic.
- Pack tightly, leaving 2-inch headspace.
- Combine vinegar, water salt and pickling spices.
- Heat to boiling.
- Pour boiling hot liquid over peppers to two inches from top of jar top.
- Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers.
- Wipe jar rims clean.
- Adjust prepared two piece canning lid.
- Process jar in a boiling water bath for 10 minutes.
- Remove to a draft free area, and allow to cool.
- Check the seal.
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Ouli Goudiaby
[email protected]These pickled jalapenos are a staple in my kitchen. I always have a jar on hand.
Amanda “LivPlayz11” D.
[email protected]I love the versatility of these pickled jalapenos. I've used them in tacos, burritos, sandwiches, and even salads. They always add a nice touch of spice and flavor.
Jawad jan
[email protected]These pickled jalapenos are a great way to use up leftover jalapenos. They're also a great gift for friends and family.
Umair Hunjra Hunjra
[email protected]I've been making this recipe for years and it never disappoints. The pickled jalapenos are always crispy and flavorful.
Gautam Thapa
[email protected]I made these pickled jalapenos for a party and they were a huge hit! Everyone loved them.
Pauline tiphany
[email protected]These pickled jalapenos are a great way to add some spice to your meals. They're also very easy to make and can be stored in the refrigerator for up to 2 months.
Prakit Sah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! These pickled jalapenos are delicious and have just the right amount of heat. I've been using them on everything from tacos to salads to sandwiche
MarkValenz
[email protected]These are the best pickled jalapenos I've ever had! They're so flavorful and have just the right amount of heat. I will definitely be making these again.
Shovon Kumar Biswas (সপ্নের বাংলাদেশ)
[email protected]I love this recipe! The pickled jalapenos are so easy to make and they taste amazing. I've used them on everything from tacos to salads to sandwiches.
Eniola Ibito
[email protected]These pickled jalapenos are the perfect balance of spicy and tangy. They're a great addition to tacos, burritos, and sandwiches.