DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.
Provided by zuzuzpetals
Categories Poultry
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium bowl.
- Store in an airtight container in a cool dry place.
- Makes about two cups.
- If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
- Be very generous.
- Do not worry that it would over power the turkey, it does not.
- Store in refrigerator overnight.
- See my recipe for liquid injection too.
Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7
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Ben Advert
[email protected]I highly recommend this dry rub. It's a great way to add flavor to your turkey.
Official Code 3 Gaming
[email protected]This is the best dry rub I've ever used. It's so easy to make and the results are always amazing.
Tilahun Asefa
[email protected]I've used this dry rub on chicken and pork as well, and it's always a hit. It's a great all-purpose rub that can be used on any type of meat.
Cora Bush
[email protected]This dry rub is a must-try for anyone who loves turkey. It's easy to make and adds so much flavor.
Maar Muzaml
[email protected]I'm not usually a fan of dry rubs, but this one is really good. It's not too salty or spicy, and it gives the turkey a great flavor.
Devi Gurung
[email protected]I used this dry rub on a turkey breast and it was delicious. The rub gave the turkey a nice crispy skin and the meat was moist and flavorful.
Shawais Qureshi
[email protected]This dry rub is easy to make and adds so much flavor to turkey. I will definitely be using it again.
Zohaib Shaikh
[email protected]I've tried many different dry rubs for turkey, but this one is by far the best. It's the perfect balance of savory and sweet.
Aziz Ahmadi
[email protected]This dry rub is a game-changer. It takes turkey to the next level.
Matthew Daniel
[email protected]I'm not a big fan of turkey, but this dry rub changed my mind. The turkey was so moist and flavorful, I couldn't get enough of it.
Sksasophialover
[email protected]I've been using this dry rub for years and it never disappoints. It's the perfect blend of spices and herbs.
Marius Calugaru
[email protected]This is my go-to dry rub for turkey. It's easy to make and always delivers great results. The turkey is always moist and flavorful.
Moybon Abduleziz
[email protected]I tried this dry rub on a turkey last Thanksgiving and it was a huge success. The turkey was perfectly seasoned and cooked evenly. The guests raved about it.
Sanjaya Thotagamuwa
[email protected]This dry rub is amazing! I used it on a turkey for deep frying and the results were incredible. The skin was crispy and flavorful, and the meat was moist and juicy. I've also used this rub on chicken and pork, and it's always a hit.