DRY BEEF CURRY WITH PEANUT AND LIME (NUA PAD PRIK)
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with Sweet Scented Basil, or Thai Chicken and Shrimp Soup. The curry is equally delicious made with a lean leg or shoulder of lamb.
Provided by mell_2
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Place the meat in the freezer for 30-40 minutes until firm. Slice the meat thinly, cut into strips, and chop finely.
- Strain the coconut milk into a bowl. Place the thin part and half of the thick part of the milk in a large saucepan.
- Add the beef, and beef stock, bring to a boil, cover, and simmer for 50 minutes.
- To make the curry paste, dry fry the coriander, cumin seeds, and cardamom in a wok for 1-2 minutes. Combine with the nutmeg, clove, cinnamon, paprika, and the zest of the mandarin orange. Pound the chilies with the sugar and salt. Add the chili paste, lemon grass, garlic, galangal or ginger, shallots or onion, and shrimp paste. Lastly add the cilantro, juice of 1/2 lime, and oil.
- Strain the beef, reserving the cooking liquid and place a cupful of the cooking liquid in a wok. Stir in 2-3 tbsp of the curry pastry according to taste.
- Boil rapidly until the liquid has reduced completely. Add the remainder of the coconut milk, the peanut butter, and the beef. Simmer, uncovered, for 15-20 minutes. Stir in the remaining lime juice.
- Serve decorated with the lime, chili and cilantro.
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Khemraj Magar
m-k98@gmail.comI can't wait to try this recipe. It looks so delicious and flavorful. I love the combination of beef, peanuts, and lime.
Talib Talib
t.t17@yahoo.comThis curry is a great way to use up leftover beef. I had some steak that I needed to use up and this recipe was the perfect solution.
ITZ SOLOMON THOMAS
ti@hotmail.comI made this curry for my family and they loved it. Even my picky kids ate it without complaint. That's a win in my book.
Nashiru Abdul Rashid
rashid63@gmail.comI'm always looking for new and exciting curry recipes. This one definitely fits the bill. It's a unique and flavorful dish that I'll be making again soon.
Ikram gujjar
igujjar9@yahoo.comI followed the recipe exactly and the curry turned out perfectly. The instructions were clear and easy to follow.
Matewai
matewai3@hotmail.comThis recipe is a keeper! I'll be making it again and again. Thanks for sharing such a wonderful dish.
S_Newaj _Raj
s_newaj__raj36@hotmail.frI've never had a dry beef curry before, but I'm definitely a fan now. The beef was perfectly cooked and the sauce was packed with flavor.
Mahdi Chy
c-mahdi@gmail.comI made this curry for a dinner party and it was a huge success. My guests raved about the unique flavor and asked for the recipe.
Bryan Williams
williamsb8@gmail.comThis dish is a perfect balance of sweet, sour, and savory. The lime adds a refreshing brightness that cuts through the richness of the curry.
Eidet Gaming Fahad
e.f@yahoo.comI'm not a huge fan of spicy food, but this curry had just the right amount of heat. It was flavorful without being overwhelming.
Azeez Ganiyat
a_g30@yahoo.comThe addition of peanuts gave this curry a delightful crunch and nutty flavor. It's a great twist on traditional beef curry.
Joshua Olaboye
joshua_o@gmail.comThis curry reminded me of my travels to Thailand. The authentic flavors transported me back to the bustling streets of Bangkok.
Don Fow
f95@aol.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
Stefan Law
stefan_l@hotmail.frThe beef was tender and flavorful, and the curry sauce had the perfect balance of spices. This dish was a hit with my family.
Hancy Salamat
hancysalamat44@yahoo.comI was skeptical about the peanut and lime combination, but I'm glad I gave it a try. It turned out surprisingly delicious!
Saadia zia
zia-s@yahoo.comI've tried many beef curry recipes, but this one stands out with its unique and rich taste. Highly recommend!
shujat liaquat
s@hotmail.comThis dry beef curry was a flavor explosion! The combination of peanuts, lime, and beef was divine.