DRUNKEN CHIPOTLE MEATBALLS
This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)
Provided by latin creative cook
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
- also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
- Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
- While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
- Once all the meatballs are done, put them on the side.
- Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
- Serve with white rice or white pasta.
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Isaac Madril
[email protected]I love these meatballs! The chipotle peppers give them a unique and delicious flavor.
Tamesha Boyne
[email protected]These meatballs are perfect for a party or a weeknight meal. They're easy to make and always a crowd-pleaser.
kendouci otmane
[email protected]I made these meatballs for my Super Bowl party and they were a huge success. Everyone raved about them.
Kohinoor Ahmmed
[email protected]I was looking for a new meatball recipe and this one caught my eye. I'm so glad I tried it! The meatballs were delicious and my family loved them.
Saugat Lamichhane
[email protected]These meatballs are a great appetizer or main course. I served them with rice and vegetables and they were a big hit.
Lungile Mpetsheni
[email protected]I've tried many meatball recipes, but this one is by far the best. The chipotle peppers give them a fantastic flavor.
Jose Zuniga
[email protected]The meatballs were easy to make and tasted great. I would definitely make them again.
Tumbale Ndzinge
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Ebofredellah Ebo
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably use less chipotle peppers next time.
Qasim Mirrani
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were juicy and flavorful.
Charles Edmondson
[email protected]I wasn't sure how the chipotle peppers would taste, but I was pleasantly surprised. They added a nice smoky flavor to the meatballs.
Tandra Aodhkary
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of chipotle peppers and beer gives them a unique and delicious flavor.
Manoch Sinthu
[email protected]These meatballs were a hit at my party! They were so easy to make and had just the right amount of heat.